Coconut Rice Salmon Bowl with Mango Slaw

Name: Coconut Rice Salmon Bowl with Mango Slaw
Total time: 30 min
Ingredients: 1 lb Salmon; 1 tbsp avocado oil; Salt; Pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 2 mangos; 1.5 cups red cabbage; 1.5 cups green cabbage; 0.25 medium red onion; 0.25 cup cilantro; 0.5 lime; 1 tbsp honey; 2 cups jasmine rice; 14 oz coconut milk; 0.5 cup water; 1 bay leaf; 1 tbsp olive oil; Yum Yum sauce; avocado

30m

Serves 1

tiktok.com

Coconut Rice Salmon Bowl with Mango Slaw

tiktok.com

30m

Serves 1

Directions

1Start by cutting the salmon into thick cubes.
2Season the salmon well with the spice mixture.
3Drizzle the salmon with avocado oil.
4Line the salmon cubes on some parchment paper.
5Air fry the salmon at 385 degrees Fahrenheit for 8 to 10 minutes.
6While the salmon cooks, finely chop some green cabbage.
7Next, thinly slice the red onion.
8Dice the mango into cubes.
9Add the green and red cabbage, sliced red onion, diced mango, cilantro, and seasonings to a large bowl.
10Squeeze fresh lime juice into the mixture.
11Mix the ingredients for the mango slaw thoroughly and let it sit in the fridge.
12Prepare the coconut jasmine rice by adding water, coconut milk, and two bay leaves to a rice cooker.
13Assemble your bowl by spooning the coconut rice as the base.
14Add the cooked salmon on top of the rice.
15Add some avocado slices to the bowl.
16Top with the mango slaw.
17Drizzle generously with Yum Yum sauce.
18Garnish with some chopped cilantro for a perfect finish.

Ingredients

1 lb Salmon
1 tbsp avocado oil
Salt
Pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
2 mangos
1.5 cups red cabbage
1.5 cups green cabbage
0.25 medium red onion
0.25 cup cilantro
0.5 lime
1 tbsp honey
2 cups jasmine rice
14 oz coconut milk
0.5 cup water
1 bay leaf
1 tbsp olive oil
Yum Yum sauce
avocado

Equipment

Air fryerChef's knifeCutting boardWhiskBaking paperLarge bowlTongsRice cookerSpoon

Coconut Rice Salmon Bowl with Mango Slaw

30m

Serves 1

tiktok.com

Coconut Rice Salmon Bowl with Mango Slaw

tiktok.com

30m

Serves 1

Directions

1Start by cutting the salmon into thick cubes.
2Season the salmon well with the spice mixture.
3Drizzle the salmon with avocado oil.
4Line the salmon cubes on some parchment paper.
5Air fry the salmon at 385 degrees Fahrenheit for 8 to 10 minutes.
6While the salmon cooks, finely chop some green cabbage.
7Next, thinly slice the red onion.
8Dice the mango into cubes.
9Add the green and red cabbage, sliced red onion, diced mango, cilantro, and seasonings to a large bowl.
10Squeeze fresh lime juice into the mixture.
11Mix the ingredients for the mango slaw thoroughly and let it sit in the fridge.
12Prepare the coconut jasmine rice by adding water, coconut milk, and two bay leaves to a rice cooker.
13Assemble your bowl by spooning the coconut rice as the base.
14Add the cooked salmon on top of the rice.
15Add some avocado slices to the bowl.
16Top with the mango slaw.
17Drizzle generously with Yum Yum sauce.
18Garnish with some chopped cilantro for a perfect finish.