Shakshuka

Name: Shakshuka
Total time: 25 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 tablespoon olive oil; 1 tablespoon tomato paste; 1 cup chopped tomatoes; 1 clove minced garlic; 1 pinch garlic powder; 1 pinch paprika; 1 pinch red pepper flakes; 1 tablespoon lentils; 1 cup water; 2 eggs; 1 tablespoon fresh parsley; 1 tablespoon feta

25m

Serves 1

youtube.com

Shakshuka

youtube.com

25m

Serves 1

Directions

1Add olive oil to a pan.
2Add tomato paste and cook it down.
3Add chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
4Pour in some water, cover with a lid and let this cook on medium low heat for about 20 minutes.
5Mash up the tomatoes.
6Crack in one to two eggs.
7Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
8Top it off with fresh parsley and feta.

Ingredients

1 tablespoon olive oil
1 tablespoon tomato paste
1 cup chopped tomatoes
1 clove minced garlic
1 pinch garlic powder
1 pinch paprika
1 pinch red pepper flakes
1 tablespoon lentils
1 cup water
2 eggs
1 tablespoon fresh parsley
1 tablespoon feta

Equipment

panwooden spoon

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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