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Shakshuka

25m
Serves 1
youtube.com

Shakshuka

youtube.com
25m
Serves 1

Directions

  1. 1Add olive oil to a pan.
  2. 2Add tomato paste and cook it down.
  3. 3Add chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
  4. 4Pour in some water, cover with a lid and let this cook on medium low heat for about 20 minutes.
  5. 5Mash up the tomatoes.
  6. 6Crack in one to two eggs.
  7. 7Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
  8. 8Top it off with fresh parsley and feta.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 cup chopped tomatoes
  • 1 clove minced garlic
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch red pepper flakes
  • 1 tablespoon lentils
  • 1 cup water
  • 2 eggs
  • 1 tablespoon fresh parsley
  • 1 tablespoon feta

Equipment

panwooden spoon

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