Shakshuka

25 mins
Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add tomato paste and cook it down.
  5. 5Add tomato paste and cook it down.
  6. 6Add tomato paste and cook it down.
  7. 7Add chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
  8. 8Add chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
  9. 9Add chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes and lentils.
  10. 10Pour in some water, cover with a lid and let this cook on medium low heat for about 20 minutes.
  11. 11Pour in some water, cover with a lid and let this cook on medium low heat for about 20 minutes.
  12. 12Pour in some water, cover with a lid and let this cook on medium low heat for about 20 minutes.
  13. 13Mash up the tomatoes.
  14. 14Mash up the tomatoes.
  15. 15Mash up the tomatoes.
  16. 16Crack in one to two eggs.
  17. 17Crack in one to two eggs.
  18. 18Crack in one to two eggs.
  19. 19Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
  20. 20Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
  21. 21Cook uncovered for 1 minute and covered for 2 minutes for a runny yolk.
  22. 22Top it off with fresh parsley and feta.
  23. 23Top it off with fresh parsley and feta.
  24. 24Top it off with fresh parsley and feta.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 clove minced garlic
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 tablespoon lentils
  • 1 tablespoon lentils
  • 1 tablespoon lentils
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh parsley
  • 1 tablespoon feta
  • 1 tablespoon feta
  • 1 tablespoon feta

Equipment

panwooden spoon