Chickpea patties

Serves 1
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Directions

  1. 1First, drain the chickpeas and save the juice for later.
  2. 2Next, rinse the chickpeas to remove all the salt.
  3. 3Put them in your food processor.
  4. 4Add garlic.
  5. 5Add onions.
  6. 6Add lemon juice.
  7. 7Add cumin.
  8. 8Mix the ingredients in the food processor.
  9. 9Next, move the chickpeas to a separate bowl.
  10. 10Add some flour.
  11. 11Add some parsley.
  12. 12Mix until it's all incorporated.
  13. 13Once that's all mixed and incorporated, make some patties.
  14. 14Fry them up with some olive oil.
  15. 15Once they are nice and golden, they are ready.
  16. 16Serve this with a slice of avocado and some corn.
  17. 17Don't forget the water.

Ingredients

  • chickpeas
  • garlic
  • onions
  • lemon juice
  • cumin
  • flour
  • parsley
  • olive oil
  • avocado
  • corn
  • water

Equipment

strainerfood processorbowlspatulapan

Tips

  • The chickpea juice can be saved for later.

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