Chickpea patties
Serves 1
Directions
- 1First, drain the chickpeas and save the juice for later.
- 2Next, rinse the chickpeas to remove all the salt.
- 3Put them in your food processor.
- 4Add garlic.
- 5Add onions.
- 6Add lemon juice.
- 7Add cumin.
- 8Mix the ingredients in the food processor.
- 9Next, move the chickpeas to a separate bowl.
- 10Add some flour.
- 11Add some parsley.
- 12Mix until it's all incorporated.
- 13Once that's all mixed and incorporated, make some patties.
- 14Fry them up with some olive oil.
- 15Once they are nice and golden, they are ready.
- 16Serve this with a slice of avocado and some corn.
- 17Don't forget the water.
Ingredients
- chickpeas
- garlic
- onions
- lemon juice
- cumin
- flour
- parsley
- olive oil
- avocado
- corn
- water
Equipment
strainerfood processorbowlspatulapan
Tips
- The chickpea juice can be saved for later.
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