Coffee and the Egg

10 mins
Serves 1
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Directions

  1. 1Fill a saucepan with water, place it on the stove, and bring it to a boil.
  2. 2Fill a saucepan with water, place it on the stove, and bring it to a boil.
  3. 3Fill a saucepan with water, place it on the stove, and bring it to a boil.
  4. 4While the water boils, crack an egg and separate the yolk from the white, placing only the yolk into a cup.
  5. 5While the water boils, crack an egg and separate the yolk from the white, placing only the yolk into a cup.
  6. 6While the water boils, crack an egg and separate the yolk from the white, placing only the yolk into a cup.
  7. 7Add one teaspoon of sugar to the egg yolk in the cup.
  8. 8Add one teaspoon of sugar to the egg yolk in the cup.
  9. 9Add one teaspoon of sugar to the egg yolk in the cup.
  10. 10Beat the egg yolk and sugar mixture for a minimum of 5 minutes until it becomes frothy and almost white in color.
  11. 11Beat the egg yolk and sugar mixture for a minimum of 5 minutes until it becomes frothy and almost white in color.
  12. 12Beat the egg yolk and sugar mixture for a minimum of 5 minutes until it becomes frothy and almost white in color.
  13. 13Once the water boils, add the coffee to the boiling water, cover, and let it brew for 5 minutes.
  14. 14Once the water boils, add the coffee to the boiling water, cover, and let it brew for 5 minutes.
  15. 15Once the water boils, add the coffee to the boiling water, cover, and let it brew for 5 minutes.
  16. 16Pour the brewed coffee into a carafe, ensuring no residue is transferred.
  17. 17Pour the brewed coffee into a carafe, ensuring no residue is transferred.
  18. 18Pour the brewed coffee into a carafe, ensuring no residue is transferred.
  19. 19Pour the coffee into the cup with the whisked egg yolk and sugar mixture.
  20. 20Pour the coffee into the cup with the whisked egg yolk and sugar mixture.
  21. 21Pour the coffee into the cup with the whisked egg yolk and sugar mixture.
  22. 22Stir the coffee and egg mixture.
  23. 23Stir the coffee and egg mixture.
  24. 24Stir the coffee and egg mixture.
  25. 25Add a little milk to taste.
  26. 26Add a little milk to taste.
  27. 27Add a little milk to taste.

Ingredients

  • 1 cup coffee
  • 1 cup coffee
  • 1 cup coffee
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • milk
  • milk
  • milk

Equipment

stovesaucepancupwhiskcarafe

Tips

  • Beat the egg yolk and sugar for a minimum of 5 minutes until frothy and light in color.
  • Use graham crackers or similar cookies as an accompaniment.