Coffee and the Egg
Directions
- 1Fill a saucepan with water, place it on the stove, and bring it to a boil.
- 2While the water boils, crack an egg and separate the yolk from the white, placing only the yolk into a cup.
- 3Add one teaspoon of sugar to the egg yolk in the cup.
- 4Beat the egg yolk and sugar mixture for a minimum of 5 minutes until it becomes frothy and almost white in color.
- 5Once the water boils, add the coffee to the boiling water, cover, and let it brew for 5 minutes.
- 6Pour the brewed coffee into a carafe, ensuring no residue is transferred.
- 7Pour the coffee into the cup with the whisked egg yolk and sugar mixture.
- 8Stir the coffee and egg mixture.
- 9Add a little milk to taste.
Ingredients
- 1 cup coffee
- 1 egg yolk
- 1 tsp sugar
- milk
Equipment
stovesaucepancupwhiskcarafe
Tips
- Beat the egg yolk and sugar for a minimum of 5 minutes until frothy and light in color.
- Use graham crackers or similar cookies as an accompaniment.
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