Egg Omelette

Name: Egg Omelette
Ingredients: egg mixture; dark red filling; white filling

Serves 1

Serves 1

Directions

1Pour the egg mixture onto the hot griddle, forming a rectangular shape.
2Using a spatula, gently lift and fold a section of the cooked egg mixture.
3Place the dark red filling onto the cooked egg mixture along the folded edge.
4Add the white filling on top of the dark red filling.
5Carefully roll the egg mixture with the fillings using the spatula, creating a long, cylindrical omelette.
6Transfer the rolled omelette onto a wooden cutting board.
7Slice the rolled omelette into individual pieces using a knife.
8Arrange the cut omelette pieces on a serving plate.

griddlespatulabowltongscutting boardknifeplate

Serves 1

Serves 1

1Pour the egg mixture onto the hot griddle, forming a rectangular shape.
2Using a spatula, gently lift and fold a section of the cooked egg mixture.
3Place the dark red filling onto the cooked egg mixture along the folded edge.
4Add the white filling on top of the dark red filling.
5Carefully roll the egg mixture with the fillings using the spatula, creating a long, cylindrical omelette.
6Transfer the rolled omelette onto a wooden cutting board.
7Slice the rolled omelette into individual pieces using a knife.
8Arrange the cut omelette pieces on a serving plate.