Egg Omelette
Serves 1
Directions
- 1Pour the egg mixture onto the hot griddle, forming a rectangular shape.
- 2Using a spatula, gently lift and fold a section of the cooked egg mixture.
- 3Place the dark red filling onto the cooked egg mixture along the folded edge.
- 4Add the white filling on top of the dark red filling.
- 5Carefully roll the egg mixture with the fillings using the spatula, creating a long, cylindrical omelette.
- 6Transfer the rolled omelette onto a wooden cutting board.
- 7Slice the rolled omelette into individual pieces using a knife.
- 8Arrange the cut omelette pieces on a serving plate.
Ingredients
- egg mixture
- dark red filling
- white filling
Equipment
griddlespatulabowltongscutting boardknifeplate