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Crema de Sant Josep

2m
Serves 1
instagram.com

Crema de Sant Josep

instagram.com
2m
Serves 1

Directions

  1. 1Deixem els canonets i la pell de llimona infusionant amb la llet i la nata a la nevera.
  2. 2Barregem un parell de cullerades de la llet infusionada amb el midó de moro per diluir-la.
  3. 3Trenquem el bull de la resta de la barreja de llet i nata.
  4. 4Batem els rovells amb el sucre.
  5. 5Afegim el midó de blat de moro diluït a la barreja dels rovells.
  6. 6Colem la barreja de llet, nata, canyella i llimona sobre la barreja dels rovells.
  7. 7Retirem els canonets i la canyella.
  8. 8Posem tot en una cassoleta per quallar a foc baix.
  9. 9Remenem per evitar que s'enganxi.
  10. 10Traspassem a una safata.
  11. 11Tapem amb paper de forn.
  12. 12Deixem refredar.
  13. 13Posem sucre per sobre i cremem amb un bufador.

Ingredients

  • 6 rovells
  • 150 gr sucre
  • 0.5 litre llet
  • 0.5 litre nata
  • 40 gr midó de blat de moro
  • 1 pell de llimona
  • 2 canonets de canyella

Equipment

cassolafogóbatedorcoladorsafatapaper de fornbufador

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