كاسات تشيز كيك البارد
Serves 1
Directions
- 1Grind 12 biscuits, and add 2 spoons of melted butter.
- 2Grind 12 biscuits, and add 2 spoons of melted butter.
- 3Grind 12 biscuits, and add 2 spoons of melted butter.
- 4Mix well and distribute in cups.
- 5Mix well and distribute in cups.
- 6Mix well and distribute in cups.
- 7Mix 180 grams of mascarpone or Philadelphia cheese, 2 packets of cream, 1/4 cup of sweetened condensed milk, and 1/4 cup of liquid whipping cream.
- 8Mix 180 grams of mascarpone or Philadelphia cheese, 2 packets of cream, 1/4 cup of sweetened condensed milk, and 1/4 cup of liquid whipping cream.
- 9Mix 180 grams of mascarpone or Philadelphia cheese, 2 packets of cream, 1/4 cup of sweetened condensed milk, and 1/4 cup of liquid whipping cream.
- 10Whisk all the ingredients until the mixture thickens.
- 11Whisk all the ingredients until the mixture thickens.
- 12Whisk all the ingredients until the mixture thickens.
- 13Divide cream and add one of these ingredients: Oreo cookies, lotus butter, strawberry jam or pistachio butter.
- 14Divide cream and add one of these ingredients: Oreo cookies, lotus butter, strawberry jam or pistachio butter.
- 15Divide cream and add one of these ingredients: Oreo cookies, lotus butter, strawberry jam or pistachio butter.
- 16To make lemon sauce, add sugar and lemon zest and rub them together.
- 17To make lemon sauce, add sugar and lemon zest and rub them together.
- 18To make lemon sauce, add sugar and lemon zest and rub them together.
- 19Add one egg, two egg yolks, and sugar to the pan.
- 20Add one egg, two egg yolks, and sugar to the pan.
- 21Add one egg, two egg yolks, and sugar to the pan.
- 22Mix well on medium heat.
- 23Mix well on medium heat.
- 24Mix well on medium heat.
- 25Add lemon juice and salt.
- 26Add lemon juice and salt.
- 27Add lemon juice and salt.
- 28When the mixture sets, remove it from the heat and add butter.
- 29When the mixture sets, remove it from the heat and add butter.
- 30When the mixture sets, remove it from the heat and add butter.
- 31Strain the mixture well.
- 32Strain the mixture well.
- 33Strain the mixture well.
- 34Cover the surface and put it in the refrigerator to cool completely.
- 35Cover the surface and put it in the refrigerator to cool completely.
- 36Cover the surface and put it in the refrigerator to cool completely.
- 37Add some to the cream that we made.
- 38Add some to the cream that we made.
- 39Add some to the cream that we made.
- 40Distribute the cream that we made on the cups.
- 41Distribute the cream that we made on the cups.
- 42Distribute the cream that we made on the cups.
- 43Put the cups in the refrigerator to solidify well, about 3 hours.
- 44Put the cups in the refrigerator to solidify well, about 3 hours.
- 45Put the cups in the refrigerator to solidify well, about 3 hours.
- 46Add the lemon sauce and serve.
- 47Add the lemon sauce and serve.
- 48Add the lemon sauce and serve.
Ingredients
- 12 حبة بسكويت
- 12 حبة بسكويت
- 12 حبة بسكويت
- 2 معلقتين كبار زبدة
- 2 معلقتين كبار زبدة
- 2 معلقتين كبار زبدة
- 180 غرام جبنة مسكربون
- 180 غرام جبنة مسكربون
- 180 غرام جبنة مسكربون
- 2 ظرف كريمة شانتيه
- 2 ظرف كريمة شانتيه
- 2 ظرف كريمة شانتيه
- ربع كوب حليب مكثف محلى
- ربع كوب حليب مكثف محلى
- ربع كوب حليب مكثف محلى
- ربع كوب كريمة خفق سائلة
- ربع كوب كريمة خفق سائلة
- ربع كوب كريمة خفق سائلة
- بسكويت أوريو مطحون
- بسكويت أوريو مطحون
- بسكويت أوريو مطحون
- 2 معلقتين زبدة لوتس
- 2 معلقتين زبدة لوتس
- 2 معلقتين زبدة لوتس
- معلقة مربى الفريز
- معلقة مربى الفريز
- معلقة مربى الفريز
- 2 معلقتين زبدة الفستق
- 2 معلقتين زبدة الفستق
- 2 معلقتين زبدة الفستق
- بيضة كاملة
- بيضة كاملة
- بيضة كاملة
- 2 صفار البيض
- 2 صفار البيض
- 2 صفار البيض
- 150 غرام سكر
- 150 غرام سكر
- 150 غرام سكر
- 2 ليمون
- 2 ليمون
- 2 ليمون
- نص معلقة ملح
- نص معلقة ملح
- نص معلقة ملح
- 150 غرام زبدة
- 150 غرام زبدة
- 150 غرام زبدة
- لون أصفر
- لون أصفر
- لون أصفر
Tips
- You can add Nutella on top of the Oreo cheesecake.