Serves 1
Directions
- 1Grind 12 biscuits, and add 2 spoons of melted butter.
- 2Mix well and distribute in cups.
- 3Mix 180 grams of mascarpone or Philadelphia cheese, 2 packets of cream, 1/4 cup of sweetened condensed milk, and 1/4 cup of liquid whipping cream.
- 4Whisk all the ingredients until the mixture thickens.
- 5Divide cream and add one of these ingredients: Oreo cookies, lotus butter, strawberry jam or pistachio butter.
- 6To make lemon sauce, add sugar and lemon zest and rub them together.
- 7Add one egg, two egg yolks, and sugar to the pan.
- 8Mix well on medium heat.
- 9Add lemon juice and salt.
- 10When the mixture sets, remove it from the heat and add butter.
- 11Strain the mixture well.
- 12Cover the surface and put it in the refrigerator to cool completely.
- 13Add some to the cream that we made.
- 14Distribute the cream that we made on the cups.
- 15Put the cups in the refrigerator to solidify well, about 3 hours.
- 16Add the lemon sauce and serve.
Ingredients
- 12 حبة بسكويت
- 2 معلقتين كبار زبدة
- 180 غرام جبنة مسكربون
- 2 ظرف كريمة شانتيه
- ربع كوب حليب مكثف محلى
- ربع كوب كريمة خفق سائلة
- بسكويت أوريو مطحون
- 2 معلقتين زبدة لوتس
- معلقة مربى الفريز
- 2 معلقتين زبدة الفستق
- بيضة كاملة
- 2 صفار البيض
- 150 غرام سكر
- 2 ليمون
- نص معلقة ملح
- 150 غرام زبدة
- لون أصفر
Tips
- You can add Nutella on top of the Oreo cheesecake.
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