Montreal Steak Seasoning
Directions
- 1Mix all ingredients until evenly combined.
- 2Pulse 2 to 4 times in a spice grinder if you want a closer bottled texture, but do not powder it.
- 3Store in an airtight glass jar.
Ingredients
- 3.2 g Coarse cracked black pepper
- 2.4 g Granulated garlic
- 1.8 g Dehydrated onion flakes
- 1.2 g Coriander seed, cracked
- 0.8 g Dill seed, cracked
- 0.7 g Crushed red pepper flakes
- 0.6 g Mustard seed, cracked
- 0.5 g Paprika
Equipment
spice grinderairtight glass jar
Tips
- Keep it coarse and gritty.
- Crack seeds yourself for more flavor.
- Use about 11g per 1 lb of steak, burgers, or pork and add salt separately at cook time.
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