Montreal Steak Seasoning

10 mins
Serves 1
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Directions

  1. 1Mix all ingredients until evenly combined.
  2. 2Pulse 2 to 4 times in a spice grinder if you want a closer bottled texture, but do not powder it.
  3. 3Store in an airtight glass jar.

Ingredients

  • 3.2 g Coarse cracked black pepper
  • 2.4 g Granulated garlic
  • 1.8 g Dehydrated onion flakes
  • 1.2 g Coriander seed, cracked
  • 0.8 g Dill seed, cracked
  • 0.7 g Crushed red pepper flakes
  • 0.6 g Mustard seed, cracked
  • 0.5 g Paprika

Equipment

spice grinderairtight glass jar

Tips

  • Keep it coarse and gritty.
  • Crack seeds yourself for more flavor.
  • Use about 11g per 1 lb of steak, burgers, or pork and add salt separately at cook time.