Directions
- 1Peel and slice bananas into rounds.
- 2Place banana slices into a jar.
- 3Pour vodka over the bananas. Put in a dark place at room temperature for 7 days. Shake every 2-3 days.
- 4After 7 days, separate the banana slices from the tincture using a sieve.
- 5Discard the blackened banana slices.
- 6In a saucepan, mix milk, cream, sugar and saffron. Stir until the sugar has dissolved. Don't let it boil over!
- 7When the liquid cools down completely, mix it with vodka tincture.
- 8Pour into a bottle and refrigerate for 3 hours.
Ingredients
- 3 pcs Bananas
- 400 ml Vodka
- 250 ml 10% cream milk
- 300 ml Milk
- 150 gr Sugar
- 1 teaspoon Saffron
Equipment
knifecontainer with sealed lidsievebowlfunnelbottle
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