Banana Liqueur
Directions
- 1Peel and slice bananas into rounds.
- 2Peel and slice bananas into rounds.
- 3Peel and slice bananas into rounds.
- 4Place banana slices into a jar.
- 5Place banana slices into a jar.
- 6Place banana slices into a jar.
- 7Pour vodka over the bananas. Put in a dark place at room temperature for 7 days. Shake every 2-3 days.
- 8Pour vodka over the bananas. Put in a dark place at room temperature for 7 days. Shake every 2-3 days.
- 9Pour vodka over the bananas. Put in a dark place at room temperature for 7 days. Shake every 2-3 days.
- 10After 7 days, separate the banana slices from the tincture using a sieve.
- 11After 7 days, separate the banana slices from the tincture using a sieve.
- 12After 7 days, separate the banana slices from the tincture using a sieve.
- 13Discard the blackened banana slices.
- 14Discard the blackened banana slices.
- 15Discard the blackened banana slices.
- 16In a saucepan, mix milk, cream, sugar and saffron. Stir until the sugar has dissolved. Don't let it boil over!
- 17In a saucepan, mix milk, cream, sugar and saffron. Stir until the sugar has dissolved. Don't let it boil over!
- 18In a saucepan, mix milk, cream, sugar and saffron. Stir until the sugar has dissolved. Don't let it boil over!
- 19When the liquid cools down completely, mix it with vodka tincture.
- 20When the liquid cools down completely, mix it with vodka tincture.
- 21When the liquid cools down completely, mix it with vodka tincture.
- 22Pour into a bottle and refrigerate for 3 hours.
- 23Pour into a bottle and refrigerate for 3 hours.
- 24Pour into a bottle and refrigerate for 3 hours.
Ingredients
- 3 pcs Bananas
- 3 pcs Bananas
- 3 pcs Bananas
- 400 ml Vodka
- 400 ml Vodka
- 400 ml Vodka
- 250 ml 10% cream milk
- 250 ml 10% cream milk
- 250 ml 10% cream milk
- 300 ml Milk
- 300 ml Milk
- 300 ml Milk
- 150 gr Sugar
- 150 gr Sugar
- 150 gr Sugar
- 1 teaspoon Saffron
- 1 teaspoon Saffron
- 1 teaspoon Saffron
Equipment
knifecontainer with sealed lidsievebowlfunnelbottle