Directions
- 1Place the chicken pieces in the slow cooker.
- 2Add the shallots to the slow cooker.
- 3Add the dried apricots and currants to the slow cooker.
- 4Pour the chicken broth into the slow cooker.
- 5Add the cloves, salt, and pepper to the slow cooker.
- 6Add the honey and lemon juice to the slow cooker.
- 7Drizzle olive oil over the ingredients.
- 8Cover and cook on low for several hours.
- 9In a separate pan, make a reduction sauce with stock and butter.
- 10Toast almonds for garnish.
- 11Serve the stew over rice with the reduction sauce and toasted almonds.
Ingredients
- 6 pieces chicken pieces
- 1 cup dried apricots
- 1 cup currants
- 6 pieces shallots
- 4 cups chicken broth
- 1 teaspoon cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 cup almonds
- 2 tablespoons butter
- 1 cup stock
- 1 cup rice
Equipment
slow cookerpanspoonforkknifecutting board
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