Mahmudiye: Spiced Stewed Chicken with Apricots

60 mins
Serves 1
facebook.com

Directions

  1. 1Place the chicken pieces in the slow cooker.
  2. 2Place the chicken pieces in the slow cooker.
  3. 3Place the chicken pieces in the slow cooker.
  4. 4Add the shallots to the slow cooker.
  5. 5Add the shallots to the slow cooker.
  6. 6Add the shallots to the slow cooker.
  7. 7Add the dried apricots and currants to the slow cooker.
  8. 8Add the dried apricots and currants to the slow cooker.
  9. 9Add the dried apricots and currants to the slow cooker.
  10. 10Pour the chicken broth into the slow cooker.
  11. 11Pour the chicken broth into the slow cooker.
  12. 12Pour the chicken broth into the slow cooker.
  13. 13Add the cloves, salt, and pepper to the slow cooker.
  14. 14Add the cloves, salt, and pepper to the slow cooker.
  15. 15Add the cloves, salt, and pepper to the slow cooker.
  16. 16Add the honey and lemon juice to the slow cooker.
  17. 17Add the honey and lemon juice to the slow cooker.
  18. 18Add the honey and lemon juice to the slow cooker.
  19. 19Drizzle olive oil over the ingredients.
  20. 20Drizzle olive oil over the ingredients.
  21. 21Drizzle olive oil over the ingredients.
  22. 22Cover and cook on low for several hours.
  23. 23Cover and cook on low for several hours.
  24. 24Cover and cook on low for several hours.
  25. 25In a separate pan, make a reduction sauce with stock and butter.
  26. 26In a separate pan, make a reduction sauce with stock and butter.
  27. 27In a separate pan, make a reduction sauce with stock and butter.
  28. 28Toast almonds for garnish.
  29. 29Toast almonds for garnish.
  30. 30Toast almonds for garnish.
  31. 31Serve the stew over rice with the reduction sauce and toasted almonds.
  32. 32Serve the stew over rice with the reduction sauce and toasted almonds.
  33. 33Serve the stew over rice with the reduction sauce and toasted almonds.

Ingredients

  • 6 pieces chicken pieces
  • 6 pieces chicken pieces
  • 6 pieces chicken pieces
  • 1 cup dried apricots
  • 1 cup dried apricots
  • 1 cup dried apricots
  • 1 cup currants
  • 1 cup currants
  • 1 cup currants
  • 6 pieces shallots
  • 6 pieces shallots
  • 6 pieces shallots
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 teaspoon cloves
  • 1 teaspoon cloves
  • 1 teaspoon cloves
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup almonds
  • 1 cup almonds
  • 1 cup almonds
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup stock
  • 1 cup stock
  • 1 cup stock
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

slow cookerpanspoonforkknifecutting board