Homemade Yogurt

Serves 1
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Directions

  1. 1Pour the milk into a saucepan and turn on the heat to medium.
  2. 2Pour the milk into a saucepan and turn on the heat to medium.
  3. 3Pour the milk into a saucepan and turn on the heat to medium.
  4. 4Cook the milk at a gentle simmer for at least 20 minutes, stirring occasionally.
  5. 5Cook the milk at a gentle simmer for at least 20 minutes, stirring occasionally.
  6. 6Cook the milk at a gentle simmer for at least 20 minutes, stirring occasionally.
  7. 7Let the milk cool down to around 55 degrees Celsius.
  8. 8Let the milk cool down to around 55 degrees Celsius.
  9. 9Let the milk cool down to around 55 degrees Celsius.
  10. 10Add yogurt to the milk.
  11. 11Add yogurt to the milk.
  12. 12Add yogurt to the milk.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Pour the warm milk into jars.
  17. 17Pour the warm milk into jars.
  18. 18Pour the warm milk into jars.
  19. 19Cover the jars and keep them warm under a blanket or thick sweater.
  20. 20Cover the jars and keep them warm under a blanket or thick sweater.
  21. 21Cover the jars and keep them warm under a blanket or thick sweater.
  22. 22Keep warm for at least 4 hours or overnight.
  23. 23Keep warm for at least 4 hours or overnight.
  24. 24Keep warm for at least 4 hours or overnight.
  25. 25Refrigerate the yogurt and store it for up to 2 weeks.
  26. 26Refrigerate the yogurt and store it for up to 2 weeks.
  27. 27Refrigerate the yogurt and store it for up to 2 weeks.

Ingredients

  • 2 liters milk
  • 2 liters milk
  • 2 liters milk
  • 2 teaspoons yogurt
  • 2 teaspoons yogurt
  • 2 teaspoons yogurt

Equipment

saucepanwooden spoonthermometerwhiskjarscover

Tips

  • For thicker yogurt, cook the milk for at least 20 minutes.
  • Ensure the milk cools down to around 55 degrees Celsius before adding the yogurt.
  • Keep the mixture warm for at least 4 hours, or overnight, to allow fermentation.
  • For better heat maintenance, add a jar of hot water under the cover.