Torta Tres Leches

Serves 1
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Directions

  1. 1Place eggs, vanilla, and sugar in a bowl.
  2. 2Place eggs, vanilla, and sugar in a bowl.
  3. 3Place eggs, vanilla, and sugar in a bowl.
  4. 4Beat until the mixture increases in volume.
  5. 5Beat until the mixture increases in volume.
  6. 6Beat until the mixture increases in volume.
  7. 7Add the flour in two parts, and integrate with enveloping movements.
  8. 8Add the flour in two parts, and integrate with enveloping movements.
  9. 9Add the flour in two parts, and integrate with enveloping movements.
  10. 10Pour the mixture into a mold.
  11. 11Pour the mixture into a mold.
  12. 12Pour the mixture into a mold.
  13. 13Bake in a preheated oven at 160 degrees for 40 minutes.
  14. 14Bake in a preheated oven at 160 degrees for 40 minutes.
  15. 15Bake in a preheated oven at 160 degrees for 40 minutes.
  16. 16Mix common milk, evaporated milk, and condensed milk in a bowl.
  17. 17Mix common milk, evaporated milk, and condensed milk in a bowl.
  18. 18Mix common milk, evaporated milk, and condensed milk in a bowl.
  19. 19Make holes in the cake with a stick.
  20. 20Make holes in the cake with a stick.
  21. 21Make holes in the cake with a stick.
  22. 22Pour the mixture of three milks over the cake little by little.
  23. 23Pour the mixture of three milks over the cake little by little.
  24. 24Pour the mixture of three milks over the cake little by little.
  25. 25Take to the refrigerator for at least two hours.
  26. 26Take to the refrigerator for at least two hours.
  27. 27Take to the refrigerator for at least two hours.
  28. 28Decorate by adding Italian meringue on top.
  29. 29Decorate by adding Italian meringue on top.
  30. 30Decorate by adding Italian meringue on top.
  31. 31Sprinkle a little cinnamon.
  32. 32Sprinkle a little cinnamon.
  33. 33Sprinkle a little cinnamon.

Ingredients

  • 7 eggs
  • 7 eggs
  • 7 eggs
  • 210 gr sugar
  • 210 gr sugar
  • 210 gr sugar
  • 1 cucharadita vanilla essence
  • 1 cucharadita vanilla essence
  • 1 cucharadita vanilla essence
  • 210 gr all purpose flour
  • 210 gr all purpose flour
  • 210 gr all purpose flour
  • 1 litro milk
  • 1 litro milk
  • 1 litro milk
  • 1 lata condensed milk
  • 1 lata condensed milk
  • 1 lata condensed milk
  • 1 lata evaporated milk
  • 1 lata evaporated milk
  • 1 lata evaporated milk
  • al gusto cinnamon
  • al gusto cinnamon
  • al gusto cinnamon
  • italian meringue
  • italian meringue
  • italian meringue

Equipment

bowlmixerspoonsifterwooden spoonmoldovenstickladlerefrigeratorpastry bag

Tips

  • You can substitute the meringue for chantilly cream.
  • Torta Tres Leches is consumed cold so you must keep it inside the refrigerator.