Torta Tres Leches
Serves 1
Directions
- 1Place eggs, vanilla, and sugar in a bowl.
- 2Beat until the mixture increases in volume.
- 3Add the flour in two parts, and integrate with enveloping movements.
- 4Pour the mixture into a mold.
- 5Bake in a preheated oven at 160 degrees for 40 minutes.
- 6Mix common milk, evaporated milk, and condensed milk in a bowl.
- 7Make holes in the cake with a stick.
- 8Pour the mixture of three milks over the cake little by little.
- 9Take to the refrigerator for at least two hours.
- 10Decorate by adding Italian meringue on top.
- 11Sprinkle a little cinnamon.
Ingredients
- 7 eggs
- 210 gr sugar
- 1 cucharadita vanilla essence
- 210 gr all purpose flour
- 1 litro milk
- 1 lata condensed milk
- 1 lata evaporated milk
- al gusto cinnamon
- italian meringue
Equipment
bowlmixerspoonsifterwooden spoonmoldovenstickladlerefrigeratorpastry bag
Tips
- You can substitute the meringue for chantilly cream.
- Torta Tres Leches is consumed cold so you must keep it inside the refrigerator.
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