Serves 1
Directions
- 1Combine flour, butter, shredded cheddar, and buttermilk in a bowl and mix into a dough.
- 2Shape the dough into individual round biscuits and place on a baking sheet lined with parchment paper.
- 3Bake the biscuits until golden brown.
- 4Melt butter in a pan and heat the lobster meat.
- 5Assemble the dish by layering a biscuit, lobster meat, a poached egg, and a drizzle of hollandaise sauce.
Ingredients
- 2 cup flour
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 1 lb lobster meat
- 2 tbsp butter
Equipment
bowlforkdough scraperbaking sheetparchment paperpantongs
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