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Lobster Eggs Benedict with Cheddar Biscuit
Serves 1
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Lobster Eggs Benedict with Cheddar Biscuit
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Serves 1
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Directions
1
Combine flour, butter, shredded cheddar, and buttermilk in a bowl and mix into a dough.
2
Shape the dough into individual round biscuits and place on a baking sheet lined with parchment paper.
3
Bake the biscuits until golden brown.
4
Melt butter in a pan and heat the lobster meat.
5
Assemble the dish by layering a biscuit, lobster meat, a poached egg, and a drizzle of hollandaise sauce.
Ingredients
2 cup flour
1/2 cup butter
1 cup shredded cheddar cheese
1 cup buttermilk
1 lb lobster meat
2 tbsp butter
Equipment
bowl
fork
dough scraper
baking sheet
parchment paper
pan
tongs
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