Ginger shots

5 mins
Serves 6
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Directions

  1. 1Cut oranges and lemon into slices.
  2. 2Cut oranges and lemon into slices.
  3. 3Cut oranges and lemon into slices.
  4. 4Cut ginger into slices.
  5. 5Cut ginger into slices.
  6. 6Cut ginger into slices.
  7. 7Blend all the ingredients together until it becomes a homogeneous mixture.
  8. 8Blend all the ingredients together until it becomes a homogeneous mixture.
  9. 9Blend all the ingredients together until it becomes a homogeneous mixture.
  10. 10Strain the blended mixture through cheesecloth and squeeze it to separate the pulp from the liquid.
  11. 11Strain the blended mixture through cheesecloth and squeeze it to separate the pulp from the liquid.
  12. 12Strain the blended mixture through cheesecloth and squeeze it to separate the pulp from the liquid.
  13. 13Pour the juice into small bottles.
  14. 14Pour the juice into small bottles.
  15. 15Pour the juice into small bottles.

Ingredients

  • 2 oranges
  • 2 oranges
  • 2 oranges
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 200 ml water
  • 200 ml water
  • 200 ml water

Equipment

knifecutting boardblendercheeseclothsmall bottles
Ginger shots | Clip Recipe