Ginger shots
5 mins
Serves 6
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Ginger shots
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5 mins
Serves 6
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Directions
1
Cut oranges and lemon into slices.
2
Cut oranges and lemon into slices.
3
Cut oranges and lemon into slices.
4
Cut ginger into slices.
5
Cut ginger into slices.
6
Cut ginger into slices.
7
Blend all the ingredients together until it becomes a homogeneous mixture.
8
Blend all the ingredients together until it becomes a homogeneous mixture.
9
Blend all the ingredients together until it becomes a homogeneous mixture.
10
Strain the blended mixture through cheesecloth and squeeze it to separate the pulp from the liquid.
11
Strain the blended mixture through cheesecloth and squeeze it to separate the pulp from the liquid.
12
Strain the blended mixture through cheesecloth and squeeze it to separate the pulp from the liquid.
13
Pour the juice into small bottles.
14
Pour the juice into small bottles.
15
Pour the juice into small bottles.
Ingredients
2 oranges
2 oranges
2 oranges
1 lemon
1 lemon
1 lemon
1 piece ginger
1 piece ginger
1 piece ginger
200 ml water
200 ml water
200 ml water
Equipment
knife
cutting board
blender
cheesecloth
small bottles
Ginger shots | Clip Recipe