Two-Ingredient Brownies
Directions
- 1Melt two cups of chocolate with one tablespoon of coconut oil in the microwave, heating at 30-second intervals until melted.
- 2Pour the melted chocolate into a bowl.
- 3Add one cup of applesauce to the melted chocolate.
- 4Mix the chocolate and applesauce until thick and consistent with brownie batter.
- 5Line a pan with parchment paper.
- 6Pour the brownie mixture into the lined pan.
- 7Bake in the oven at 325 degrees Fahrenheit for 25 to 30 minutes.
- 8Let the brownies cool down.
- 9Melt some more chocolate for drizzling.
- 10Drizzle the melted chocolate on top of the cooled brownies.
- 11Put the brownies in the fridge for about 15 minutes, or ideally overnight.
Ingredients
- 2 cups dark chocolate
- 1 tablespoon coconut oil
- 1 cup applesauce
Equipment
microwavebowlpanparchment paperovenfridge
Tips
- Use good dark chocolate.
- Microwave chocolate at 30 seconds at a time until melted.
- Drizzle extra melted chocolate on top for added crunch.
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