Two-Ingredient Brownies

50 mins
Serves 1
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Directions

  1. 1Melt two cups of chocolate with one tablespoon of coconut oil in the microwave, heating at 30-second intervals until melted.
  2. 2Melt two cups of chocolate with one tablespoon of coconut oil in the microwave, heating at 30-second intervals until melted.
  3. 3Melt two cups of chocolate with one tablespoon of coconut oil in the microwave, heating at 30-second intervals until melted.
  4. 4Pour the melted chocolate into a bowl.
  5. 5Pour the melted chocolate into a bowl.
  6. 6Pour the melted chocolate into a bowl.
  7. 7Add one cup of applesauce to the melted chocolate.
  8. 8Add one cup of applesauce to the melted chocolate.
  9. 9Add one cup of applesauce to the melted chocolate.
  10. 10Mix the chocolate and applesauce until thick and consistent with brownie batter.
  11. 11Mix the chocolate and applesauce until thick and consistent with brownie batter.
  12. 12Mix the chocolate and applesauce until thick and consistent with brownie batter.
  13. 13Line a pan with parchment paper.
  14. 14Line a pan with parchment paper.
  15. 15Line a pan with parchment paper.
  16. 16Pour the brownie mixture into the lined pan.
  17. 17Pour the brownie mixture into the lined pan.
  18. 18Pour the brownie mixture into the lined pan.
  19. 19Bake in the oven at 325 degrees Fahrenheit for 25 to 30 minutes.
  20. 20Bake in the oven at 325 degrees Fahrenheit for 25 to 30 minutes.
  21. 21Bake in the oven at 325 degrees Fahrenheit for 25 to 30 minutes.
  22. 22Let the brownies cool down.
  23. 23Let the brownies cool down.
  24. 24Let the brownies cool down.
  25. 25Melt some more chocolate for drizzling.
  26. 26Melt some more chocolate for drizzling.
  27. 27Melt some more chocolate for drizzling.
  28. 28Drizzle the melted chocolate on top of the cooled brownies.
  29. 29Drizzle the melted chocolate on top of the cooled brownies.
  30. 30Drizzle the melted chocolate on top of the cooled brownies.
  31. 31Put the brownies in the fridge for about 15 minutes, or ideally overnight.
  32. 32Put the brownies in the fridge for about 15 minutes, or ideally overnight.
  33. 33Put the brownies in the fridge for about 15 minutes, or ideally overnight.

Ingredients

  • 2 cups dark chocolate
  • 2 cups dark chocolate
  • 2 cups dark chocolate
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 1 cup applesauce
  • 1 cup applesauce
  • 1 cup applesauce

Equipment

microwavebowlpanparchment paperovenfridge

Tips

  • Use good dark chocolate.
  • Microwave chocolate at 30 seconds at a time until melted.
  • Drizzle extra melted chocolate on top for added crunch.