Serves 1
Directions
- 1Melt butter in a pan.
- 2Add flour to the melted butter.
- 3Stir until a dough forms.
- 4Transfer the dough to a bowl.
- 5Crack eggs into the dough one by one, mixing well after each addition until fully incorporated.
- 6Spread the dough evenly into a lined springform pan.
- 7Bake until golden and puffed.
- 8Remove the baked dough from the springform pan and cool.
- 9Place one layer of the baked dough at the bottom of a springform pan.
- 10Spread a generous layer of cream cheese mixture over the bottom layer of dough.
- 11Place the second layer of baked dough on top of the cream cheese filling.
- 12Dust the top with powdered sugar.
- 13Slice and serve the cake.
Ingredients
- butter
- flour
- eggs
Equipment
panbowlspringform pancake standknife
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