Karpatka

Serves 1
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Directions

  1. 1Melt butter in a pan.
  2. 2Add flour to the melted butter.
  3. 3Stir until a dough forms.
  4. 4Transfer the dough to a bowl.
  5. 5Crack eggs into the dough one by one, mixing well after each addition until fully incorporated.
  6. 6Spread the dough evenly into a lined springform pan.
  7. 7Bake until golden and puffed.
  8. 8Remove the baked dough from the springform pan and cool.
  9. 9Place one layer of the baked dough at the bottom of a springform pan.
  10. 10Spread a generous layer of cream cheese mixture over the bottom layer of dough.
  11. 11Place the second layer of baked dough on top of the cream cheese filling.
  12. 12Dust the top with powdered sugar.
  13. 13Slice and serve the cake.

Ingredients

  • butter
  • flour
  • eggs

Equipment

panbowlspringform pancake standknife
Karpatka | Clip Recipe