Salted Caramel Stuffed Cookie Bars

Serves 1
https://pin.it/w8HjboX7f

Directions

  1. 1Whisk together softened butter and both sugars until light and fluffy.
  2. 2Add eggs and vanilla and mix until combined.
  3. 3Add plain flour, bicarbonate of soda and salt and fold these in.
  4. 4Fold in your chocolate chips.
  5. 5Press half the cookie dough into a baking tray and smooth it out.
  6. 6For the caramel, stir together all the ingredients on a medium heat until it bubbles and reaches the soft ball stage.
  7. 7Drop it into cold water, if it forms a soft ball, it's ready.
  8. 8Pour it over the cookie dough then gently spread the rest of it over the top.
  9. 9Sprinkle with more chocolate chips, bake in the oven then let it cool fully and refrigerate for a firmer cut.

Ingredients

  • 150 g light brown sugar
  • 75 g granulated sugar
  • softened butter
  • 1 tsp vanilla
  • eggs
  • 270 g plain flour
  • 1 tsp bicarbonate of soda
  • salt
  • chocolate chips
  • 397 g condensed milk
  • 90 g unsalted butter
  • 1 tbsp golden syrup

Equipment

mixerbowlspatulabaking traysaucepan

Tips

  • Refrigerate for a firmer cut.
Salted Caramel Stuffed Cookie Bars | Clip Recipe