No-Knead Cinnamon Roll Pull-Apart Loaf
Directions
- 1Mix warm milk, yeast, and sugar in a bowl and cover for 5 minutes until foamy.
- 2Add melted butter and egg, then whisk together.
- 3Add flour and salt and mix with a spatula until dough becomes sticky and combined.
- 4Grease a bowl, place the dough inside, and cover for 1 hour.
- 5Mix brown sugar and cinnamon in a bowl to make the filling.
- 6Punch down the dough and roll it out into a square.
- 7Spread the cinnamon-sugar filling over the dough.
- 8Cut the dough into 3 strips one way and 4 strips the other way to create 12 squares.
- 9Stack 3 squares and place them into a parchment-lined loaf pan.
- 10Cover the loaf pan and let rise for 20 minutes.
- 11Bake at 370F for 30 minutes.
- 12Prepare icing by mixing softened cream cheese, softened butter, powdered sugar, and vanilla until smooth.
- 13Spread the cream cheese icing over the baked loaf.
Ingredients
- 1 cup warm milk
- 1 packet yeast
- 1/4 cup sugar
- 4 tbsp melted butter
- 1 egg
- 3 cups flour
- 1 tsp salt
- 1/2 cups brown sugar
- 2 tsp cinnamon
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 3/4 cups powdered sugar
- a splash vanilla
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