Peri-Peri sauce

Name: Peri-Peri sauce
Ingredients: 3-4 whole red bell pepper roasted and peeled; 1 medium red onion chopped; 3-4 clove garlic minced; 1-4 whole red chilli chopped; 1/4 cup lemon juice; 1/4 cup apple cider vinegar; 2 tbsp smoked paprika; 1 tbsp cayenne pepper; 1 tsp ground cumin; 1 tsp dried oregano; 1 tsp ground black pepper; 1 tsp salt; 1 tbsp olive oil; 1 tbsp brown sugar; 1/4 cup water; 1 small bunch coriander or cilantro

Serves 1

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Peri-Peri sauce

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Serves 1

Directions

1Preheat your oven to 200°C (390°F) and roast the red bell peppers for about 25-30 minutes until the skins blister, or char them on an open flame. Once cooled, peel off the skin and roughly chop the peppers.
2In a blender or food processor, add the roasted red peppers, onions, garlic, chopped chilies, lemon juice, apple cider vinegar, smoked paprika, cumin, oregano, salt, pepper, and brown sugar. Blend until smooth.
3Taste the sauce and adjust salt, sugar, or vinegar to get the balance right for your preference. If it’s too thick, add more water as needed.
4Let the sauce cool, then store it in a jar.

Ingredients

3-4 whole red bell pepper, roasted and peeled
1 medium red onion, chopped
3-4 clove garlic, minced
1-4 whole red chilli, chopped
1/4 cup lemon juice
1/4 cup apple cider vinegar
2 tbsp smoked paprika
1 tbsp cayenne pepper (optional)
1 tsp ground cumin
1 tsp dried oregano
1 tsp ground black pepper
1 tsp salt
1 tbsp olive oil
1 tbsp brown sugar
1/4 cup water
1 small bunch coriander or cilantro (optional)

Equipment

ovenblender or food processorjar

Tips

You can sauté the onions and garlic prior to adding to the food processor.
Once the sauce is complete, you can pour it into a saucepan and heat it to thicken and develop the flavors.
If you do not like coriander, you do not need it.
The original recipe calls for piri piri chillies; you can use them to make it more authentic.

Peri-Peri sauce

Serves 1

tiktok.com

Peri-Peri sauce

tiktok.com

Serves 1

Directions

1Preheat your oven to 200°C (390°F) and roast the red bell peppers for about 25-30 minutes until the skins blister, or char them on an open flame. Once cooled, peel off the skin and roughly chop the peppers.
2In a blender or food processor, add the roasted red peppers, onions, garlic, chopped chilies, lemon juice, apple cider vinegar, smoked paprika, cumin, oregano, salt, pepper, and brown sugar. Blend until smooth.
3Taste the sauce and adjust salt, sugar, or vinegar to get the balance right for your preference. If it’s too thick, add more water as needed.
4Let the sauce cool, then store it in a jar.

Ingredients

3-4 whole red bell pepper, roasted and peeled
1 medium red onion, chopped
3-4 clove garlic, minced
1-4 whole red chilli, chopped
1/4 cup lemon juice
1/4 cup apple cider vinegar
2 tbsp smoked paprika
1 tbsp cayenne pepper (optional)
1 tsp ground cumin
1 tsp dried oregano
1 tsp ground black pepper
1 tsp salt
1 tbsp olive oil
1 tbsp brown sugar
1/4 cup water
1 small bunch coriander or cilantro (optional)

Equipment

ovenblender or food processorjar

Tips

You can sauté the onions and garlic prior to adding to the food processor.
Once the sauce is complete, you can pour it into a saucepan and heat it to thicken and develop the flavors.
If you do not like coriander, you do not need it.
The original recipe calls for piri piri chillies; you can use them to make it more authentic.