Easy Orange Cake
Directions
- 1Cut the orange into slices.
- 2Cut the orange into slices.
- 3Cut the orange into slices.
- 4Add the orange slices to a bowl.
- 5Add the orange slices to a bowl.
- 6Add the orange slices to a bowl.
- 7Crack the eggs into the bowl.
- 8Crack the eggs into the bowl.
- 9Crack the eggs into the bowl.
- 10Add sugar to the bowl.
- 11Add sugar to the bowl.
- 12Add sugar to the bowl.
- 13Mix everything with a hand mixer.
- 14Mix everything with a hand mixer.
- 15Mix everything with a hand mixer.
- 16Add water and mix again.
- 17Add water and mix again.
- 18Add water and mix again.
- 19Sift flour, baking powder, and salt into the bowl.
- 20Sift flour, baking powder, and salt into the bowl.
- 21Sift flour, baking powder, and salt into the bowl.
- 22Mix with a whisk until well combined.
- 23Mix with a whisk until well combined.
- 24Mix with a whisk until well combined.
- 25Pour the batter into a loaf pan.
- 26Pour the batter into a loaf pan.
- 27Pour the batter into a loaf pan.
- 28Bake in a preheated oven at 170°C for 30 minutes.
- 29Bake in a preheated oven at 170°C for 30 minutes.
- 30Bake in a preheated oven at 170°C for 30 minutes.
- 31Once the cake is baked, let it cool slightly before glazing with orange juice.
- 32Once the cake is baked, let it cool slightly before glazing with orange juice.
- 33Once the cake is baked, let it cool slightly before glazing with orange juice.
- 34Remove the cake from the pan and slice.
- 35Remove the cake from the pan and slice.
- 36Remove the cake from the pan and slice.
Ingredients
- 1 orange
- 1 orange
- 1 orange
- 3 eggs
- 3 eggs
- 3 eggs
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 1 glass water
- 1 glass water
- 1 glass water
- 1 cup flour
- 1 cup flour
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
Equipment
knifewooden boardbowlhand mixerwhiskloaf panovenspatula