Serves 1
Directions
- 1Butter and line a 13x9 baking pan.
- 2In a large bowl, mix 2 cups flour, 1/2 cup sugar, and 12 tablespoons of butter until the mixture resembles sand.
- 3Transfer the shortbread mixture to the lined baking pan.
- 4Press the mixture down firmly to form the base.
- 5Bake the shortbread base at 350°F (175°C) for 30 minutes.
- 6In a saucepan, combine 1/2 cup brown sugar, 2 cans of sweetened condensed milk, and 1/2 cup butter.
- 7Stir the caramel mixture constantly over heat until it boils, then reduce to a simmer.
- 8Continue stirring for another 5 minutes until the caramel thickens.
- 9Pour the thickened caramel over the baked shortbread base and smooth it out.
- 10Chill the shortbread with caramel for 1 hour.
- 11Melt 1 cup of chocolate chips in the microwave.
- 12Spread the melted chocolate over the chilled caramel layer.
- 13Chill for 1 hour until the chocolate is set.
- 14Remove the millionaire's shortbread from the pan and cut into squares.
- 15Serve and enjoy.
Ingredients
- 12 tablespoons butter
- 2 cups flour
- 0.5 cup sugar
- 0.5 cup brown sugar
- 0.5 cup butter
- 2 cans sweetened condensed milk
- 1 cup chocolate chips
Equipment
baking panparchment paperlarge bowlforksaucepanwhiskmicrowavespatulaknifecutting boardsmall plate
Tips
- Ensure the caramel thickens by stirring constantly for 5 minutes after it boils.
- Chill each layer to ensure proper setting.
- Microwave chocolate chips in two 40-second bursts for melting.
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