Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Grate the sharp cheddar cheese.
- 3Add the grated sharp cheddar cheese to a food processor.
- 4Add all-purpose flour to the food processor.
- 5Add salt to the food processor.
- 6Pulse the mixture in the food processor until it resembles a fine crumb.
- 7Add unsalted butter to the food processor.
- 8Pulse the mixture again until it reaches a sandy texture.
- 9Add milk to the food processor.
- 10Pulse until the mixture forms a dough with a kinetic sand texture.
- 11Lightly flour a clean counter surface.
- 12Transfer the dough from the food processor to the floured surface.
- 13Knead the dough into a ball and then flatten it.
- 14Roll out the dough evenly.
- 15Cut the dough into small square crackers using a pizza cutter.
- 16Line a baking sheet with parchment paper.
- 17Carefully place the cut crackers onto the prepared baking sheet.
- 18Optionally, poke a small hole in the center of each cracker.
- 19Sprinkle the crackers with flaky sea salt.
- 20Bake for 20-25 minutes until browned for crispiness.
- 21Remove from the oven and let cool.
Ingredients
- 8 oz sharp cheddar cheese
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.25 cup unsalted butter
- 2 tbs milk
- flaky sea salt
Equipment
food processorgratermeasuring cupsmeasuring spoonsrolling pinpizza cutterbaking sheetparchment paperovencooling rack
Tips
- Poke a little hole in the center of the cracker for an optional touch.
- Bake until browned for crispiness.
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