Homemade Cheez-its
Directions
- 1Preheat the oven to 375 degrees Fahrenheit.
- 2Preheat the oven to 375 degrees Fahrenheit.
- 3Preheat the oven to 375 degrees Fahrenheit.
- 4Grate the sharp cheddar cheese.
- 5Grate the sharp cheddar cheese.
- 6Grate the sharp cheddar cheese.
- 7Add the grated sharp cheddar cheese to a food processor.
- 8Add the grated sharp cheddar cheese to a food processor.
- 9Add the grated sharp cheddar cheese to a food processor.
- 10Add all-purpose flour to the food processor.
- 11Add all-purpose flour to the food processor.
- 12Add all-purpose flour to the food processor.
- 13Add salt to the food processor.
- 14Add salt to the food processor.
- 15Add salt to the food processor.
- 16Pulse the mixture in the food processor until it resembles a fine crumb.
- 17Pulse the mixture in the food processor until it resembles a fine crumb.
- 18Pulse the mixture in the food processor until it resembles a fine crumb.
- 19Add unsalted butter to the food processor.
- 20Add unsalted butter to the food processor.
- 21Add unsalted butter to the food processor.
- 22Pulse the mixture again until it reaches a sandy texture.
- 23Pulse the mixture again until it reaches a sandy texture.
- 24Pulse the mixture again until it reaches a sandy texture.
- 25Add milk to the food processor.
- 26Add milk to the food processor.
- 27Add milk to the food processor.
- 28Pulse until the mixture forms a dough with a kinetic sand texture.
- 29Pulse until the mixture forms a dough with a kinetic sand texture.
- 30Pulse until the mixture forms a dough with a kinetic sand texture.
- 31Lightly flour a clean counter surface.
- 32Lightly flour a clean counter surface.
- 33Lightly flour a clean counter surface.
- 34Transfer the dough from the food processor to the floured surface.
- 35Transfer the dough from the food processor to the floured surface.
- 36Transfer the dough from the food processor to the floured surface.
- 37Knead the dough into a ball and then flatten it.
- 38Knead the dough into a ball and then flatten it.
- 39Knead the dough into a ball and then flatten it.
- 40Roll out the dough evenly.
- 41Roll out the dough evenly.
- 42Roll out the dough evenly.
- 43Cut the dough into small square crackers using a pizza cutter.
- 44Cut the dough into small square crackers using a pizza cutter.
- 45Cut the dough into small square crackers using a pizza cutter.
- 46Line a baking sheet with parchment paper.
- 47Line a baking sheet with parchment paper.
- 48Line a baking sheet with parchment paper.
- 49Carefully place the cut crackers onto the prepared baking sheet.
- 50Carefully place the cut crackers onto the prepared baking sheet.
- 51Carefully place the cut crackers onto the prepared baking sheet.
- 52Optionally, poke a small hole in the center of each cracker.
- 53Optionally, poke a small hole in the center of each cracker.
- 54Optionally, poke a small hole in the center of each cracker.
- 55Sprinkle the crackers with flaky sea salt.
- 56Sprinkle the crackers with flaky sea salt.
- 57Sprinkle the crackers with flaky sea salt.
- 58Bake for 20-25 minutes until browned for crispiness.
- 59Bake for 20-25 minutes until browned for crispiness.
- 60Bake for 20-25 minutes until browned for crispiness.
- 61Remove from the oven and let cool.
- 62Remove from the oven and let cool.
- 63Remove from the oven and let cool.
Ingredients
- 8 oz sharp cheddar cheese
- 8 oz sharp cheddar cheese
- 8 oz sharp cheddar cheese
- 1 cup all purpose flour
- 1 cup all purpose flour
- 1 cup all purpose flour
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 0.25 cup unsalted butter
- 0.25 cup unsalted butter
- 0.25 cup unsalted butter
- 2 tbs milk
- 2 tbs milk
- 2 tbs milk
- flaky sea salt
- flaky sea salt
- flaky sea salt
Equipment
food processorgratermeasuring cupsmeasuring spoonsrolling pinpizza cutterbaking sheetparchment paperovencooling rack
Tips
- Poke a little hole in the center of the cracker for an optional touch.
- Bake until browned for crispiness.