2-ingredient Nutella Fudge

13 mins
Serves 12
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Directions

  1. 1Microwave 500g of milk chocolate in 30 second bursts, stirring until melted and smooth.
  2. 2Microwave 500g of milk chocolate in 30 second bursts, stirring until melted and smooth.
  3. 3Microwave 500g of milk chocolate in 30 second bursts, stirring until melted and smooth.
  4. 4Add 420g of Nutella.
  5. 5Add 420g of Nutella.
  6. 6Add 420g of Nutella.
  7. 7Stir until fully combined.
  8. 8Stir until fully combined.
  9. 9Stir until fully combined.
  10. 10Pour into an 8x8" tin and smooth it out.
  11. 11Pour into an 8x8" tin and smooth it out.
  12. 12Pour into an 8x8" tin and smooth it out.
  13. 13Refrigerate for 1 hour minimum.
  14. 14Refrigerate for 1 hour minimum.
  15. 15Refrigerate for 1 hour minimum.

Ingredients

  • 500 g milk chocolate
  • 500 g milk chocolate
  • 500 g milk chocolate
  • 420 g Nutella
  • 420 g Nutella
  • 420 g Nutella

Equipment

Microwave8x8" tinspoon