Homemade Healthier Magn*ms

Serves 4
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Directions

  1. 1Add frozen strawberries to a blender.
  2. 2Add frozen strawberries to a blender.
  3. 3Add frozen strawberries to a blender.
  4. 4Add beetroot, banana, live yoghurt, vanilla and sweetener to the blender.
  5. 5Add beetroot, banana, live yoghurt, vanilla and sweetener to the blender.
  6. 6Add beetroot, banana, live yoghurt, vanilla and sweetener to the blender.
  7. 7Blend all the ingredients until smooth.
  8. 8Blend all the ingredients until smooth.
  9. 9Blend all the ingredients until smooth.
  10. 10Pour the mixture into silicone molds.
  11. 11Pour the mixture into silicone molds.
  12. 12Pour the mixture into silicone molds.
  13. 13Freeze until solid, at least 4 hours.
  14. 14Freeze until solid, at least 4 hours.
  15. 15Freeze until solid, at least 4 hours.
  16. 16Dip the ice pops in melted chocolate.
  17. 17Dip the ice pops in melted chocolate.
  18. 18Dip the ice pops in melted chocolate.

Ingredients

  • 1 cup frozen or fresh strawberries
  • 1 cup frozen or fresh strawberries
  • 1 cup frozen or fresh strawberries
  • 150 g frozen or fresh strawberries
  • 150 g frozen or fresh strawberries
  • 150 g frozen or fresh strawberries
  • 0.5 cooked beetroot
  • 0.5 cooked beetroot
  • 0.5 cooked beetroot
  • 1 small banana
  • 1 small banana
  • 1 small banana
  • 200 g greek or plain yoghurt
  • 200 g greek or plain yoghurt
  • 200 g greek or plain yoghurt
  • Dash honey or maple syrup
  • Dash honey or maple syrup
  • Dash honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 400 g milk chocolate
  • 400 g milk chocolate
  • 400 g milk chocolate
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil

Equipment

blenderice pop mouldstraybowlglassmicrowave

Tips

  • Get your ice pop moulds ready and put them on a tray-this way they are easier to put in and take out of the freezer.
  • Work quickly and dip the ice pops in the chocolate to coat, as the chocolate cools it becomes trickier.
  • If not eating straight away place in a food safe bag, put them in the freezer they will keep for 3 months.