Homemade Yogurt

20 mins
Serves 1
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Directions

  1. 1Pour the milk into a container to get the exact 1.5 liters.
  2. 2Pour the milk into a container to get the exact 1.5 liters.
  3. 3Pour the milk into a container to get the exact 1.5 liters.
  4. 4Transfer the milk to a pot.
  5. 5Transfer the milk to a pot.
  6. 6Transfer the milk to a pot.
  7. 7Heat the milk for 5 minutes.
  8. 8Heat the milk for 5 minutes.
  9. 9Heat the milk for 5 minutes.
  10. 10Dip your finger into the milk to check if it's warm, not hot.
  11. 11Dip your finger into the milk to check if it's warm, not hot.
  12. 12Dip your finger into the milk to check if it's warm, not hot.
  13. 13Take a portion of the milk.
  14. 14Take a portion of the milk.
  15. 15Take a portion of the milk.
  16. 16Put 3 tablespoons of yogurt into the portion of milk.
  17. 17Put 3 tablespoons of yogurt into the portion of milk.
  18. 18Put 3 tablespoons of yogurt into the portion of milk.
  19. 19Mix the yogurt with the portion of milk.
  20. 20Mix the yogurt with the portion of milk.
  21. 21Mix the yogurt with the portion of milk.
  22. 22Pour the yogurt-milk mixture into the pre-heated milk in the pot.
  23. 23Pour the yogurt-milk mixture into the pre-heated milk in the pot.
  24. 24Pour the yogurt-milk mixture into the pre-heated milk in the pot.
  25. 25Stir the mixture in the pot.
  26. 26Stir the mixture in the pot.
  27. 27Stir the mixture in the pot.
  28. 28Transfer the mixture to the yogurt maker.
  29. 29Transfer the mixture to the yogurt maker.
  30. 30Transfer the mixture to the yogurt maker.
  31. 31Incubate for 12 hours.
  32. 32Incubate for 12 hours.
  33. 33Incubate for 12 hours.
  34. 34Plug in the yogurt maker.
  35. 35Plug in the yogurt maker.
  36. 36Plug in the yogurt maker.
  37. 37Unplug the yogurt maker after 12 hours.
  38. 38Unplug the yogurt maker after 12 hours.
  39. 39Unplug the yogurt maker after 12 hours.
  40. 40Let it cool for 10 minutes.
  41. 41Let it cool for 10 minutes.
  42. 42Let it cool for 10 minutes.
  43. 43Place the container in the refrigerator.
  44. 44Place the container in the refrigerator.
  45. 45Place the container in the refrigerator.
  46. 46Take out the yogurt from the refrigerator after 8 hours.
  47. 47Take out the yogurt from the refrigerator after 8 hours.
  48. 48Take out the yogurt from the refrigerator after 8 hours.
  49. 49Transfer the yogurt to a glass jar.
  50. 50Transfer the yogurt to a glass jar.
  51. 51Transfer the yogurt to a glass jar.
  52. 52Close the glass jar.
  53. 53Close the glass jar.
  54. 54Close the glass jar.
  55. 55Store the yogurt in the refrigerator again.
  56. 56Store the yogurt in the refrigerator again.
  57. 57Store the yogurt in the refrigerator again.
  58. 58Serve and enjoy.
  59. 59Serve and enjoy.
  60. 60Serve and enjoy.

Ingredients

  • 3 tablespoons yogurt with live cultures
  • 3 tablespoons yogurt with live cultures
  • 3 tablespoons yogurt with live cultures
  • 1.5 liter UHT full cream milk
  • 1.5 liter UHT full cream milk
  • 1.5 liter UHT full cream milk

Equipment

containerpotstovespoonyogurt makerrefrigeratorglass jar

Tips

  • Make sure the yogurt maker is not moved for 12 hours.
  • Transfer to a glass jar for longer shelf life.