Shakshuka

Name: Shakshuka
Total time: 25 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 tablespoon olive oil; 2 tablespoon tomato paste; 2 cup chopped tomatoes; 2 clove minced garlic; 2 pinch garlic powder; 2 pinch paprika; 2 pinch red pepper flakes; 2 tablespoon lentils; 2 cup water; 4 eggs; 2 tablespoon fresh parsley; 2 tablespoon feta

25m

Serves 2

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Shakshuka

youtube.com

25m

Serves 2

Directions

1In a pan with some olive oil, add in one tablespoon of tomato paste and cook that down.
2Add in chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes, and lentils.
3Pour in some water, cover with a lid and let this cook on a medium low heat for about 20 minutes.
4Mash up the tomatoes then crack in one to two eggs.
5Cook uncovered for one minute and covered for two minutes for a runny yolk.
6Top it off with fresh parsley, feta and enjoy.

Ingredients

2 tablespoon olive oil
2 tablespoon tomato paste
2 cup chopped tomatoes
2 clove minced garlic
2 pinch garlic powder
2 pinch paprika
2 pinch red pepper flakes
2 tablespoon lentils
2 cup water
4 eggs
2 tablespoon fresh parsley
2 tablespoon feta

Equipment

panwooden spoon

Shakshuka

Shakshuka

Directions

Ingredients

Equipment

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