Shakshuka
Directions
- 1In a pan with some olive oil, add in one tablespoon of tomato paste and cook that down.
- 2Add in chopped tomatoes, minced garlic, garlic powder, paprika, red pepper flakes, and lentils.
- 3Pour in some water, cover with a lid and let this cook on a medium low heat for about 20 minutes.
- 4Mash up the tomatoes then crack in one to two eggs.
- 5Cook uncovered for one minute and covered for two minutes for a runny yolk.
- 6Top it off with fresh parsley, feta and enjoy.
Ingredients
- 2 tablespoon olive oil
- 2 tablespoon tomato paste
- 2 cup chopped tomatoes
- 2 clove minced garlic
- 2 pinch garlic powder
- 2 pinch paprika
- 2 pinch red pepper flakes
- 2 tablespoon lentils
- 2 cup water
- 4 eggs
- 2 tablespoon fresh parsley
- 2 tablespoon feta
Equipment
panwooden spoon