1In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, ½ tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
2In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, ½ tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
3In a mixing bowl, add 8 oz of room temperature cream cheese, 1 can of sweetened condensed milk, 2 tsp of vanilla extract, ½ tsp of cinnamon, and 12 oz of strong coffee. Mix until smooth.
4Slowly add 3 ½ cups of heavy whipping cream while mixing until thickened.
5Slowly add 3 ½ cups of heavy whipping cream while mixing until thickened.
6Slowly add 3 ½ cups of heavy whipping cream while mixing until thickened.
7In a baking dish, add a layer of the mixture, a layer of galletas Marias, and repeat until you run out of mixture or the tray is full.
8In a baking dish, add a layer of the mixture, a layer of galletas Marias, and repeat until you run out of mixture or the tray is full.
9In a baking dish, add a layer of the mixture, a layer of galletas Marias, and repeat until you run out of mixture or the tray is full.
10Mix ½ tbsp of cocoa powder with 1 tsp of instant coffee for the topping.
11Mix ½ tbsp of cocoa powder with 1 tsp of instant coffee for the topping.
12Mix ½ tbsp of cocoa powder with 1 tsp of instant coffee for the topping.