Serves 1
Directions
- 1Chop the onions and garlic.
- 2Melt butter in a pot over medium heat, then add the onions and garlic and sauté.
- 3Pour in the vegetable stock and season with a pinch of smoked salt.
- 4Add the potatoes to the pot, cover, and cook until tender.
- 5Transfer the mixture to a blender and process until smooth.
- 6Return the soup to the pot and stir in the milk and chopped fresh herbs.
- 7Serve in a mug and garnish with additional black pepper and herbs.
Ingredients
- 2 whole onion, chopped
- 4 clove garlic, minced
- 1 tbsp butter
- 500 ml vegetable stock
- 1 pinch smoked salt
- 3 whole potato, peeled and chopped
- 250 ml milk
- 1 handful fresh herb, chopped
- to taste pepper (optional)
Equipment
knifecutting boardpotblendermeasuring cup
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