Lentil, Pea, and Cucumber Salad
Serves 1
Directions
- 1In a mixing bowl, combine the dijon mustard, lemon juice, extra virgin olive oil, salt, and black pepper, then whisk until emulsified.
- 2Add the cooked lentils, peas, chopped cucumber, and fresh parsley into the bowl.
- 3Toss the ingredients together until evenly coated with the dressing.
Ingredients
- 1 cup cooked lentils
- 1/2 cup peas
- 1/2 whole cucumber, chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp dijon mustard
- 1/2 whole lemon juice
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 1 pinch black pepper
Equipment
mixing bowlspoon
Tips
- Letting the salad marinate in the fridge for a day allows the acid to slightly pickle the cucumbers and improves the overall flavor.
