Lentil, Pea, and Cucumber Salad
Serves 1
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Lentil, Pea, and Cucumber Salad
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Serves 1
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Directions
1
In a mixing bowl, combine the dijon mustard, lemon juice, extra virgin olive oil, salt, and black pepper, then whisk until emulsified.
2
Add the cooked lentils, peas, chopped cucumber, and fresh parsley into the bowl.
3
Toss the ingredients together until evenly coated with the dressing.
Ingredients
1 cup cooked lentils
1/2 cup peas
1/2 whole cucumber, chopped
1/4 cup fresh parsley, chopped
1 tsp dijon mustard
1/2 whole lemon juice
2 tbsp extra virgin olive oil
1 pinch salt
1 pinch black pepper
Equipment
mixing bowl
spoon
Tips
Letting the salad marinate in the fridge for a day allows the acid to slightly pickle the cucumbers and improves the overall flavor.