Directions
- 1Cook 1.1KG extra lean beef mince with the seasonings listed on screen.
- 2Once nearly cooked, add 400g salsa and 60g light cream cheese. Mix well and set aside.
- 3In another pan, melt 25g light butter on low-medium heat.
- 4Add a mixture of 8 eggs and 300g egg whites, constantly stirring and folding gently until cooked.
- 5Add 180g light grated cheddar cheese and mix until it's nice and cheesy.
- 6Grab a warm tortilla, evenly distribute both fillings across the tortilla, and roll tightly.
- 7Repeat for the other 11 rolls.
- 8Spray with light cooking oil spray and air fry or oven bake according to settings on the screen, until golden brown and crispy.
- 9Seal them up and enjoy!
Ingredients
- 1.1 KG Extra Lean Beef Mince
- 1 tsp Salt
- 0.5 tsp Cumin
- 1 tsp Chilli Powder
- 1 tsp Black Pepper
- 2 tsp Smoked Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1.5 tsp Oregano
- 400 g Salsa
- 60 g Light Cream Cheese
- 25 g Light Butter
- 8 Eggs
- 300 g Egg Whites
- 180 g Light Grated Cheddar Cheese
- 12 Small/Medium Tortillas
Equipment
Frying panMixing bowlBaking tray or Air Fryer
Related recipes
Homemade Beef Bouillon
Soup
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup