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Crispy Chicken Strips

Serves 1
facebook.com

Crispy Chicken Strips

facebook.com
Serves 1

Directions

  1. 1Cut the chicken fillets into strips.
  2. 2In a bowl, whisk together the eggs, milk, water, salt, spices, flour and baking soda to make a batter.
  3. 3Add the chicken strips to the batter, mix well, and refrigerate for 1 hour.
  4. 4Remove each piece of chicken from the batter and coat it in flour.
  5. 5Fry in plenty of hot oil until golden and crispy.
  6. 6Drain on a paper towel and enjoy!

Ingredients

  • 3-4 whole chicken fillet
  • 2 whole egg
  • 100 ml milk
  • 200 ml water
  • 250 g flour
  • 1 tsp baking soda
  • salt (optional)
  • favorite spices (optional)
  • extra flour, for coating
  • oil, for frying

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