1In a bowl, combine thinly sliced pork chops with mustard, salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure every piece is seasoned.
2In a bowl, combine thinly sliced pork chops with mustard, salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure every piece is seasoned.
3In a bowl, combine thinly sliced pork chops with mustard, salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure every piece is seasoned.
4Set aside. Preheat your air fryer.
5Set aside. Preheat your air fryer.
6Set aside. Preheat your air fryer.
7In a bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.
8In a bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.
9In a bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.
10Add a splash of water and mix until smooth.
11Add a splash of water and mix until smooth.
12Add a splash of water and mix until smooth.
13Place the seasoned pork chops in the preheated air fryer.
14Place the seasoned pork chops in the preheated air fryer.
15Place the seasoned pork chops in the preheated air fryer.
16Spoon some of the honey mustard mixture over the chops.
17Spoon some of the honey mustard mixture over the chops.
18Spoon some of the honey mustard mixture over the chops.
19Brush the mixture onto the chops.
20Brush the mixture onto the chops.
21Brush the mixture onto the chops.
22Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.
23Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.
24Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.