Vegan Steak

2 mins
Serves 1
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Directions

  1. 1Place a vegan steak in a frying pan and cook it.
  2. 2Place a vegan steak in a frying pan and cook it.
  3. 3Place a vegan steak in a frying pan and cook it.
  4. 4Add pepper.
  5. 5Add pepper.
  6. 6Add pepper.
  7. 7Take the steak out of the pan and cut it.
  8. 8Take the steak out of the pan and cut it.
  9. 9Take the steak out of the pan and cut it.
  10. 10Prepare ingredients: onion powder, paprika, soy sauce, Dijon mustard, sea salt, black peppercorn, tomato puree, chickpeas, yeast, celery, green bell pepper, yellow bell pepper, red bell pepper, green onions, tomatoes, broccoli, carrots, cabbage, eggplant, onions, eggs.
  11. 11Prepare ingredients: onion powder, paprika, soy sauce, Dijon mustard, sea salt, black peppercorn, tomato puree, chickpeas, yeast, celery, green bell pepper, yellow bell pepper, red bell pepper, green onions, tomatoes, broccoli, carrots, cabbage, eggplant, onions, eggs.
  12. 12Prepare ingredients: onion powder, paprika, soy sauce, Dijon mustard, sea salt, black peppercorn, tomato puree, chickpeas, yeast, celery, green bell pepper, yellow bell pepper, red bell pepper, green onions, tomatoes, broccoli, carrots, cabbage, eggplant, onions, eggs.
  13. 13Chop the vegetables.
  14. 14Chop the vegetables.
  15. 15Chop the vegetables.
  16. 16Put the chopped vegetables in a frying pan and cook.
  17. 17Put the chopped vegetables in a frying pan and cook.
  18. 18Put the chopped vegetables in a frying pan and cook.
  19. 19Take the vegetables out of the pan and cut them.
  20. 20Take the vegetables out of the pan and cut them.
  21. 21Take the vegetables out of the pan and cut them.

Ingredients

  • 1 bottle onion powder
  • 1 bottle onion powder
  • 1 bottle onion powder
  • 1 bottle paprika
  • 1 bottle paprika
  • 1 bottle paprika
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 bottle soy sauce
  • 1 jar Dijon mustard
  • 1 jar Dijon mustard
  • 1 jar Dijon mustard
  • 1 bottle sea salt
  • 1 bottle sea salt
  • 1 bottle sea salt
  • 1 bottle black peppercorn
  • 1 bottle black peppercorn
  • 1 bottle black peppercorn
  • 1 can tomato puree
  • 1 can tomato puree
  • 1 can tomato puree
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can chickpeas
  • 1 can yeast
  • 1 can yeast
  • 1 can yeast
  • 1 bunch celery
  • 1 bunch celery
  • 1 bunch celery
  • 5 green bell pepper
  • 5 green bell pepper
  • 5 green bell pepper
  • 10 yellow bell pepper
  • 10 yellow bell pepper
  • 10 yellow bell pepper
  • 5 red bell pepper
  • 5 red bell pepper
  • 5 red bell pepper
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 20 tomatoes
  • 20 tomatoes
  • 20 tomatoes
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • 2 eggplant
  • 2 eggplant
  • 2 eggplant
  • 3 onions
  • 3 onions
  • 3 onions
  • 1 dozen eggs
  • 1 dozen eggs
  • 1 dozen eggs

Equipment

frying panknifetongscutting board