Vegan Steak

Name: Vegan Steak
Total time: 2 min
Ingredients: 1 bottle onion powder; 1 bottle paprika; 1 bottle soy sauce; 1 jar Dijon mustard; 1 bottle sea salt; 1 bottle black peppercorn; 1 can tomato puree; 1 can chickpeas; 1 can yeast; 1 bunch celery; 5 green bell pepper; 10 yellow bell pepper; 5 red bell pepper; 1 bunch green onions; 20 tomatoes; 1 head broccoli; 6 carrots; 1 head cabbage; 2 eggplant; 3 onions; 1 dozen eggs

Serves 1

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Vegan Steak

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Serves 1

Directions

1Place a vegan steak in a frying pan and cook it.
2Add pepper.
3Take the steak out of the pan and cut it.
4Prepare ingredients: onion powder, paprika, soy sauce, Dijon mustard, sea salt, black peppercorn, tomato puree, chickpeas, yeast, celery, green bell pepper, yellow bell pepper, red bell pepper, green onions, tomatoes, broccoli, carrots, cabbage, eggplant, onions, eggs.
5Chop the vegetables.
6Put the chopped vegetables in a frying pan and cook.
7Take the vegetables out of the pan and cut them.

Ingredients

1 bottle onion powder
1 bottle paprika
1 bottle soy sauce
1 jar Dijon mustard
1 bottle sea salt
1 bottle black peppercorn
1 can tomato puree
1 can chickpeas
1 can yeast
1 bunch celery
5 green bell pepper
10 yellow bell pepper
5 red bell pepper
1 bunch green onions
20 tomatoes
1 head broccoli
6 carrots
1 head cabbage
2 eggplant
3 onions
1 dozen eggs

Equipment

frying panknifetongscutting board

Vegan Steak

Vegan Steak

Directions

Ingredients

Equipment

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