Banana Peach Foster

Serves 1
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Directions

  1. 1Slice the banana in half lengthwise and then cut it on a bias to create an angle.
  2. 2Slice the banana in half lengthwise and then cut it on a bias to create an angle.
  3. 3Slice the banana in half lengthwise and then cut it on a bias to create an angle.
  4. 4Halve and pit the peaches, then cut them into slices.
  5. 5Halve and pit the peaches, then cut them into slices.
  6. 6Halve and pit the peaches, then cut them into slices.
  7. 7Heat a cast iron skillet to medium-high (375-400 de-grees F).
  8. 8Heat a cast iron skillet to medium-high (375-400 de-grees F).
  9. 9Heat a cast iron skillet to medium-high (375-400 de-grees F).
  10. 10Melt 2 tablespoons of butter in the skillet.
  11. 11Melt 2 tablespoons of butter in the skillet.
  12. 12Melt 2 tablespoons of butter in the skillet.
  13. 13Add the sliced peaches to the skillet and sauté for 2-3 minutes until lightly golden.
  14. 14Add the sliced peaches to the skillet and sauté for 2-3 minutes until lightly golden.
  15. 15Add the sliced peaches to the skillet and sauté for 2-3 minutes until lightly golden.
  16. 16Add the sliced bananas to the skillet with the peaches and cook for 1-2 minutes, flipping gently.
  17. 17Add the sliced bananas to the skillet with the peaches and cook for 1-2 minutes, flipping gently.
  18. 18Add the sliced bananas to the skillet with the peaches and cook for 1-2 minutes, flipping gently.
  19. 19Push the fruit to the side of the skillet and add the remaining 4 tablespoons of butter, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt.
  20. 20Push the fruit to the side of the skillet and add the remaining 4 tablespoons of butter, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt.
  21. 21Push the fruit to the side of the skillet and add the remaining 4 tablespoons of butter, 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt.
  22. 22Let the mixture bubble and thicken for 1-2 minutes.
  23. 23Let the mixture bubble and thicken for 1-2 minutes.
  24. 24Let the mixture bubble and thicken for 1-2 minutes.
  25. 25Turn off the heat and add 1/4 cup of light rum and 1 teaspoon of vanilla.
  26. 26Turn off the heat and add 1/4 cup of light rum and 1 teaspoon of vanilla.
  27. 27Turn off the heat and add 1/4 cup of light rum and 1 teaspoon of vanilla.
  28. 28Carefully ignite the rum or let it simmer for 30 seconds to burn off the alcohol.
  29. 29Carefully ignite the rum or let it simmer for 30 seconds to burn off the alcohol.
  30. 30Carefully ignite the rum or let it simmer for 30 seconds to burn off the alcohol.
  31. 31Spoon the hot fruit and sauce over vanilla and butter pecan ice cream in a bowl.
  32. 32Spoon the hot fruit and sauce over vanilla and butter pecan ice cream in a bowl.
  33. 33Spoon the hot fruit and sauce over vanilla and butter pecan ice cream in a bowl.

Ingredients

  • 3 halved or sliced bananas
  • 3 halved or sliced bananas
  • 3 halved or sliced bananas
  • 2 sliced peaches
  • 2 sliced peaches
  • 2 sliced peaches
  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 0.5 tsp cinnamon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.25 cup light rum
  • 0.25 cup light rum
  • 0.25 cup light rum
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 scoop vanilla ice cream
  • 1 scoop vanilla ice cream
  • 1 scoop vanilla ice cream
  • 1 scoop butter pecan ice cream
  • 1 scoop butter pecan ice cream
  • 1 scoop butter pecan ice cream

Equipment

knifecutting boardcast iron skilletspatulabowlice cream scoopspoon

Tips

  • For safety, turn off the gas before igniting the rum with a long lighter.
  • You can use 1.5 cans of drained and patted dry peaches if fresh are not available.
  • Add toasted pecans for an extra touch.