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Chocolate Olive Oil Cake with Brown Butter Frosting

Serves 1
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Directions

  1. 1Combine sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  2. 2Add eggs, olive oil, and vanilla to the bowl.
  3. 3Combine the ingredients.
  4. 4Add flour and fold into the mixture.
  5. 5Add boiling water and mix until glossy.
  6. 6Pour into a lined and oiled cake tin.
  7. 7Bake at 325°F for 35 minutes.
  8. 8Melt two sticks of butter and wait for it to brown.
  9. 9Remove from heat and let it cool.
  10. 10Add another stick of regular butter and mix together.
  11. 11Add powdered sugar, vanilla, and heavy cream.
  12. 12Mix until you get the perfect fluffy consistency.
  13. 13Garnish with pistachios and flowers.

Ingredients

  • 1 cup sugar
  • 1 cup cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • pinch salt
  • 4 eggs
  • 0.25 cup olive oil
  • 1 teaspoon vanilla
  • 0.5 cup flour
  • 0.5 cup boiling water
  • 2 sticks butter
  • 1 stick butter
  • 5 cups powdered sugar
  • vanilla
  • 3 tablespoons heavy cream
  • pistachios
  • flowers

Equipment

cake tinsaucepanhand mixer

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