Chocolate Olive Oil Cake with Brown Butter Frosting
Serves 1
Directions
- 1Combine sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 2Add eggs, olive oil, and vanilla to the bowl.
- 3Combine the ingredients.
- 4Add flour and fold into the mixture.
- 5Add boiling water and mix until glossy.
- 6Pour into a lined and oiled cake tin.
- 7Bake at 325°F for 35 minutes.
- 8Melt two sticks of butter and wait for it to brown.
- 9Remove from heat and let it cool.
- 10Add another stick of regular butter and mix together.
- 11Add powdered sugar, vanilla, and heavy cream.
- 12Mix until you get the perfect fluffy consistency.
- 13Garnish with pistachios and flowers.
Ingredients
- 1 cup sugar
- 1 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- pinch salt
- 4 eggs
- 0.25 cup olive oil
- 1 teaspoon vanilla
- 0.5 cup flour
- 0.5 cup boiling water
- 2 sticks butter
- 1 stick butter
- 5 cups powdered sugar
- vanilla
- 3 tablespoons heavy cream
- pistachios
- flowers
Equipment
cake tinsaucepanhand mixer
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