Chocolate Olive Oil Cake with Brown Butter Frosting

Serves 1
tiktok.com

Directions

  1. 1Combine sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  2. 2Combine sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. 3Combine sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  4. 4Add eggs, olive oil, and vanilla to the bowl.
  5. 5Add eggs, olive oil, and vanilla to the bowl.
  6. 6Add eggs, olive oil, and vanilla to the bowl.
  7. 7Combine the ingredients.
  8. 8Combine the ingredients.
  9. 9Combine the ingredients.
  10. 10Add flour and fold into the mixture.
  11. 11Add flour and fold into the mixture.
  12. 12Add flour and fold into the mixture.
  13. 13Add boiling water and mix until glossy.
  14. 14Add boiling water and mix until glossy.
  15. 15Add boiling water and mix until glossy.
  16. 16Pour into a lined and oiled cake tin.
  17. 17Pour into a lined and oiled cake tin.
  18. 18Pour into a lined and oiled cake tin.
  19. 19Bake at 325°F for 35 minutes.
  20. 20Bake at 325°F for 35 minutes.
  21. 21Bake at 325°F for 35 minutes.
  22. 22Melt two sticks of butter and wait for it to brown.
  23. 23Melt two sticks of butter and wait for it to brown.
  24. 24Melt two sticks of butter and wait for it to brown.
  25. 25Remove from heat and let it cool.
  26. 26Remove from heat and let it cool.
  27. 27Remove from heat and let it cool.
  28. 28Add another stick of regular butter and mix together.
  29. 29Add another stick of regular butter and mix together.
  30. 30Add another stick of regular butter and mix together.
  31. 31Add powdered sugar, vanilla, and heavy cream.
  32. 32Add powdered sugar, vanilla, and heavy cream.
  33. 33Add powdered sugar, vanilla, and heavy cream.
  34. 34Mix until you get the perfect fluffy consistency.
  35. 35Mix until you get the perfect fluffy consistency.
  36. 36Mix until you get the perfect fluffy consistency.
  37. 37Garnish with pistachios and flowers.
  38. 38Garnish with pistachios and flowers.
  39. 39Garnish with pistachios and flowers.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 1 cup cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup boiling water
  • 0.5 cup boiling water
  • 0.5 cup boiling water
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 5 cups powdered sugar
  • 5 cups powdered sugar
  • 5 cups powdered sugar
  • vanilla
  • vanilla
  • vanilla
  • 3 tablespoons heavy cream
  • 3 tablespoons heavy cream
  • 3 tablespoons heavy cream
  • pistachios
  • pistachios
  • pistachios
  • flowers
  • flowers
  • flowers

Equipment

cake tinsaucepanhand mixer