Garlic Naan

Serves 1
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Directions

  1. 1Add warm water, sugar, and yeast to a bowl or mixer.
  2. 2Mix it around and let it sit for about 5 minutes until it foams up.
  3. 3Add the flour and salt to the mixture.
  4. 4Mix for about 30 seconds, then add the olive oil.
  5. 5If the dough is sticky, add a bit more flour.
  6. 6Once the dough forms a hard ball after about 5 minutes, cover it with plastic wrap.
  7. 7Place the covered dough in a warm area for about 30 minutes to rise.
  8. 8Once risen, make the dough into balls.
  9. 9Flour a surface and roll out each dough ball using a hand roller or by stretching with your hands.
  10. 10Add some olive oil to a saucepan or griddle pan.
  11. 11Wipe down the olive oil a little.
  12. 12Cook the naan for about a minute on each side until it starts to fluff up and has brown spots.
  13. 13Remove the naan from the pan.

Ingredients

  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon yeast
  • 2.25 cups all purpose flour
  • 1 teaspoon salt
  • 1 tablespoon Olive oil
  • 0.25 cup butter
  • 3 cloves smashed garlic
  • 0.125 cup chopped parsley or cilantro

Equipment

bowlmixerplastic wraphand rollersaucepangriddle pan