Directions
- 1Crush the Biscoff cookies into crumbs using a rolling pin.
- 2Mix the crumbs with melted Biscoff spread in a bowl.
- 3In another bowl, beat together the cream cheese, powdered sugar and whipping cream until smooth.
- 4Press the cookie crumbs into the bottom of the small ring mold
- 5Fill the mold with the cream cheese mixture.
- 6Freeze the mixture until firm.
- 7Spread melted Biscoff spread on top of the frozen cheesecake.
- 8Top with a whole Biscoff cookie
Ingredients
- 8 Biscoff cookies
- 200 g melted Biscoff spread
- 250 g Philadelphia cream cheese
- 50 g powdered sugar
- 200 ml whipping cream
Equipment
bowlrolling pinspatulaspoonsmall ring mold
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