Two-Chip Chocolate Chip Cookies

Name: Two-Chip Chocolate Chip Cookies
Total time: 16 min
Yield: 8 servings
Ingredients: 2.25 cups all-purpose flour; 1.5 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cornstarch; 0.75 cup dark brown sugar; 0.25 cup granulated sugar; 2 cold eggs; 1 tablespoon vanilla bean paste; 1 cup unsalted butter; 1 pinch salt; 1.25 cups semi-sweet chocolate chips; 0.75 cups dark chocolate chips

16m

Serves 8

instagram.com

Two-Chip Chocolate Chip Cookies

instagram.com

16m

Serves 8

Directions

1Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
2Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
3Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated, add salt.
4Gradually mix in dry ingredients until just combined, being careful not to overmix.
5Stir in chocolate chips.
6Scoop 3-4 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips.
7Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
8Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

2.25 cups all-purpose flour
1.5 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cornstarch
0.75 cup dark brown sugar
0.25 cup granulated sugar
2 cold eggs
1 tablespoon vanilla bean paste
1 cup unsalted butter
1 pinch salt
1.25 cups semi-sweet chocolate chips
0.75 cups dark chocolate chips

Equipment

baking sheetparchment papermedium bowlwhisklarge bowlelectric mixerspatulacookie scoop

Two-Chip Chocolate Chip Cookies

16m

Serves 8

instagram.com

Two-Chip Chocolate Chip Cookies

instagram.com

16m

Serves 8

Directions

1Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
2Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
3Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated, add salt.
4Gradually mix in dry ingredients until just combined, being careful not to overmix.
5Stir in chocolate chips.
6Scoop 3-4 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips.
7Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
8Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.