Directions
- 1Fill silicone molds with pink mousse and add a layer of sponge cake
- 2Pour a second layer of pink mousse over the sponge cake
- 3Remove the spheres from the mold
- 4Pour glaze over the spheres
- 5Dip sponge cakes in yellow cream and then coat them in coconut
- 6Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere
- 7Add raspberries and blueberries as garnish
- 8Add small green leaves as a final garnish
Ingredients
- 3 pink mousse
- 3 round sponge cake
- 3 yellow cream
- 3 white glaze
- 3 coconut flakes
- 3 raspberries
- 3 blueberries
- 3 small green leaves
Equipment
silicone moldpastry bagsmall bowlwhiskplatetweezers
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert