Pink Mousse Dessert
Directions
- 1Fill silicone molds with pink mousse and add a layer of sponge cake
- 2Fill silicone molds with pink mousse and add a layer of sponge cake
- 3Fill silicone molds with pink mousse and add a layer of sponge cake
- 4Pour a second layer of pink mousse over the sponge cake
- 5Pour a second layer of pink mousse over the sponge cake
- 6Pour a second layer of pink mousse over the sponge cake
- 7Remove the spheres from the mold
- 8Remove the spheres from the mold
- 9Remove the spheres from the mold
- 10Pour glaze over the spheres
- 11Pour glaze over the spheres
- 12Pour glaze over the spheres
- 13Dip sponge cakes in yellow cream and then coat them in coconut
- 14Dip sponge cakes in yellow cream and then coat them in coconut
- 15Dip sponge cakes in yellow cream and then coat them in coconut
- 16Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere
- 17Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere
- 18Assemble the dessert by placing the coated sponge cakes at the base of each pink sphere
- 19Add raspberries and blueberries as garnish
- 20Add raspberries and blueberries as garnish
- 21Add raspberries and blueberries as garnish
- 22Add small green leaves as a final garnish
- 23Add small green leaves as a final garnish
- 24Add small green leaves as a final garnish
Ingredients
- 3 pink mousse
- 3 pink mousse
- 3 pink mousse
- 3 round sponge cake
- 3 round sponge cake
- 3 round sponge cake
- 3 yellow cream
- 3 yellow cream
- 3 yellow cream
- 3 white glaze
- 3 white glaze
- 3 white glaze
- 3 coconut flakes
- 3 coconut flakes
- 3 coconut flakes
- 3 raspberries
- 3 raspberries
- 3 raspberries
- 3 blueberries
- 3 blueberries
- 3 blueberries
- 3 small green leaves
- 3 small green leaves
- 3 small green leaves
Equipment
silicone moldpastry bagsmall bowlwhiskplatetweezers