Strawberry Cheesecake

Directions

  1. 1Place a plastic sheet inside the springform pan.
  2. 2Place a plastic sheet inside the springform pan.
  3. 3Place a plastic sheet inside the springform pan.
  4. 4Add digestive biscuits and melted butter to the pan.
  5. 5Add digestive biscuits and melted butter to the pan.
  6. 6Add digestive biscuits and melted butter to the pan.
  7. 7Crush the biscuits with a mug to form the base of the cheesecake.
  8. 8Crush the biscuits with a mug to form the base of the cheesecake.
  9. 9Crush the biscuits with a mug to form the base of the cheesecake.
  10. 10Add cream cheese to a mixing bowl.
  11. 11Add cream cheese to a mixing bowl.
  12. 12Add cream cheese to a mixing bowl.
  13. 13Mix the cream cheese with a mixer.
  14. 14Mix the cream cheese with a mixer.
  15. 15Mix the cream cheese with a mixer.
  16. 16Pour double cream into the mixing bowl.
  17. 17Pour double cream into the mixing bowl.
  18. 18Pour double cream into the mixing bowl.
  19. 19Mix until well combined.
  20. 20Mix until well combined.
  21. 21Mix until well combined.
  22. 22Add condensed milk to the mixture.
  23. 23Add condensed milk to the mixture.
  24. 24Add condensed milk to the mixture.
  25. 25Mix until smooth and creamy.
  26. 26Mix until smooth and creamy.
  27. 27Mix until smooth and creamy.
  28. 28Pour the cream cheese mixture over the biscuit base in the springform pan.
  29. 29Pour the cream cheese mixture over the biscuit base in the springform pan.
  30. 30Pour the cream cheese mixture over the biscuit base in the springform pan.
  31. 31Spread the mixture evenly with a spatula.
  32. 32Spread the mixture evenly with a spatula.
  33. 33Spread the mixture evenly with a spatula.
  34. 34Place sliced strawberries on top of the cream cheese layer.
  35. 35Place sliced strawberries on top of the cream cheese layer.
  36. 36Place sliced strawberries on top of the cream cheese layer.
  37. 37Pour strawberry jelly over the strawberries.
  38. 38Pour strawberry jelly over the strawberries.
  39. 39Pour strawberry jelly over the strawberries.
  40. 40Refrigerate until set.
  41. 41Refrigerate until set.
  42. 42Refrigerate until set.
  43. 43Carefully remove the springform pan and plastic sheet.
  44. 44Carefully remove the springform pan and plastic sheet.
  45. 45Carefully remove the springform pan and plastic sheet.
  46. 46Serve the strawberry cheesecake on a cake stand.
  47. 47Serve the strawberry cheesecake on a cake stand.
  48. 48Serve the strawberry cheesecake on a cake stand.

Ingredients

  • 200 g Digestive Biscuits
  • 200 g Digestive Biscuits
  • 200 g Digestive Biscuits
  • 80 g Melted butter
  • 80 g Melted butter
  • 80 g Melted butter
  • 540 g Cream Cheese
  • 540 g Cream Cheese
  • 540 g Cream Cheese
  • 250 ml Double Cream
  • 250 ml Double Cream
  • 250 ml Double Cream
  • 250 ml Condensed Milk
  • 250 ml Condensed Milk
  • 250 ml Condensed Milk
  • 12 Strawberries
  • 12 Strawberries
  • 12 Strawberries
  • 400 ml Strawberry jelly
  • 400 ml Strawberry jelly
  • 400 ml Strawberry jelly

Equipment

springform panmugmixerspatula