Serves 1
Directions
- 1Place a plastic sheet inside the springform pan.
- 2Add digestive biscuits and melted butter to the pan.
- 3Crush the biscuits with a mug to form the base of the cheesecake.
- 4Add cream cheese to a mixing bowl.
- 5Mix the cream cheese with a mixer.
- 6Pour double cream into the mixing bowl.
- 7Mix until well combined.
- 8Add condensed milk to the mixture.
- 9Mix until smooth and creamy.
- 10Pour the cream cheese mixture over the biscuit base in the springform pan.
- 11Spread the mixture evenly with a spatula.
- 12Place sliced strawberries on top of the cream cheese layer.
- 13Pour strawberry jelly over the strawberries.
- 14Refrigerate until set.
- 15Carefully remove the springform pan and plastic sheet.
- 16Serve the strawberry cheesecake on a cake stand.
Ingredients
- 200 g Digestive Biscuits
- 80 g Melted butter
- 540 g Cream Cheese
- 250 ml Double Cream
- 250 ml Condensed Milk
- 12 Strawberries
- 400 ml Strawberry jelly
Equipment
springform panmugmixerspatula
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