Serves 1
Directions
- 1Cut chicken breast into squares.
- 2Add garlic powder, salt, flour, and water to the chicken and mix to obtain a sticky texture.
- 3Dredge each piece of chicken in cornstarch.
- 4Fry until golden brown and crispy.
- 5For the sauce, mix ketchup, soy sauce, sugar, vinegar, and cornstarch.
- 6Sauté the onion and mushrooms in a pan.
- 7Pour the sauce into the pan.
- 8Mix the fried chicken, mushrooms, and onion with the sauce.
- 9Serve with white rice.
Ingredients
- 1.5 pechuga de pollo
- un poco ajo en polvo
- un poco sal
- harina
- agua
- fécula de maíz
- 2 cucharadas grandes ketchup
- 2 salsa de soja
- 1 azúcar
- 6 7 vinagre
- una pequeña fécula de maíz
- un poco cebolla
- champiñones
Equipment
bowlknifecutting boardpanspatula
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