Raspberry Cheesecake Buns
Directions
- 1Whisk warm milk, yeast, and a couple pinches of sugar.
- 2Let stand for 15 minutes.
- 3Add remaining sugar, melted butter, egg yolks, salt, flour, and vanilla.
- 4Knead until smooth dough forms and let rise for 1 hour.
- 5Divide dough into eight sections.
- 6Form into balls, flatten, and let rise for 15 minutes.
- 7Combine streusel ingredients and mix until sandy.
- 8Make a divot in the center of each dough round.
- 9Add cream cheese filling to the divot.
- 10Place raspberries on top of the filling.
- 11Brush with egg wash and sprinkle with streusel topping.
- 12Bake at 350°F (175°C) for 20-25 minutes.
Ingredients
- 250 ml warm milk
- 10 g dry yeast
- 70 g sugar
- 500 g flour
- 80 g melted butter
- 2 egg yolks
- 1 tsp vanilla
- 1 pinch salt
- 100 g cream cheese
- 25 g powdered sugar
- 0.5 tsp vanilla
- 1 splash milk
- 1 raspberries
- 1 tbsp sugar
- 2 tbsp flour
- 15 g cold butter
- 1 egg
- 1 splash water or milk
Equipment
baking sheetmixing bowlmeasuring cupsmeasuring spoonsovensmall cupspoon
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