Raspberry Cheesecake Buns

85 mins
Serves 1
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Directions

  1. 1Whisk warm milk, yeast, and a couple pinches of sugar.
  2. 2Whisk warm milk, yeast, and a couple pinches of sugar.
  3. 3Whisk warm milk, yeast, and a couple pinches of sugar.
  4. 4Let stand for 15 minutes.
  5. 5Let stand for 15 minutes.
  6. 6Let stand for 15 minutes.
  7. 7Add remaining sugar, melted butter, egg yolks, salt, flour, and vanilla.
  8. 8Add remaining sugar, melted butter, egg yolks, salt, flour, and vanilla.
  9. 9Add remaining sugar, melted butter, egg yolks, salt, flour, and vanilla.
  10. 10Knead until smooth dough forms and let rise for 1 hour.
  11. 11Knead until smooth dough forms and let rise for 1 hour.
  12. 12Knead until smooth dough forms and let rise for 1 hour.
  13. 13Divide dough into eight sections.
  14. 14Divide dough into eight sections.
  15. 15Divide dough into eight sections.
  16. 16Form into balls, flatten, and let rise for 15 minutes.
  17. 17Form into balls, flatten, and let rise for 15 minutes.
  18. 18Form into balls, flatten, and let rise for 15 minutes.
  19. 19Combine streusel ingredients and mix until sandy.
  20. 20Combine streusel ingredients and mix until sandy.
  21. 21Combine streusel ingredients and mix until sandy.
  22. 22Make a divot in the center of each dough round.
  23. 23Make a divot in the center of each dough round.
  24. 24Make a divot in the center of each dough round.
  25. 25Add cream cheese filling to the divot.
  26. 26Add cream cheese filling to the divot.
  27. 27Add cream cheese filling to the divot.
  28. 28Place raspberries on top of the filling.
  29. 29Place raspberries on top of the filling.
  30. 30Place raspberries on top of the filling.
  31. 31Brush with egg wash and sprinkle with streusel topping.
  32. 32Brush with egg wash and sprinkle with streusel topping.
  33. 33Brush with egg wash and sprinkle with streusel topping.
  34. 34Bake at 350°F (175°C) for 20-25 minutes.
  35. 35Bake at 350°F (175°C) for 20-25 minutes.
  36. 36Bake at 350°F (175°C) for 20-25 minutes.

Ingredients

  • 250 ml warm milk
  • 250 ml warm milk
  • 250 ml warm milk
  • 10 g dry yeast
  • 10 g dry yeast
  • 10 g dry yeast
  • 70 g sugar
  • 70 g sugar
  • 70 g sugar
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 80 g melted butter
  • 80 g melted butter
  • 80 g melted butter
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 100 g cream cheese
  • 100 g cream cheese
  • 100 g cream cheese
  • 25 g powdered sugar
  • 25 g powdered sugar
  • 25 g powdered sugar
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 1 splash milk
  • 1 splash milk
  • 1 splash milk
  • 1 raspberries
  • 1 raspberries
  • 1 raspberries
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 15 g cold butter
  • 15 g cold butter
  • 15 g cold butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 splash water or milk
  • 1 splash water or milk
  • 1 splash water or milk

Equipment

baking sheetmixing bowlmeasuring cupsmeasuring spoonsovensmall cupspoon