Gin Tonic Bomb
Serves 1
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Gin Tonic Bomb
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Serves 1
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Directions
1
Add natural syrup to a glass.
2
Add natural syrup to a glass.
3
Add natural syrup to a glass.
4
Add blackberries to the glass.
5
Add blackberries to the glass.
6
Add blackberries to the glass.
7
Squeeze lemon juice into the glass.
8
Squeeze lemon juice into the glass.
9
Squeeze lemon juice into the glass.
10
Muddle the mixture to extract the fruit juice.
11
Muddle the mixture to extract the fruit juice.
12
Muddle the mixture to extract the fruit juice.
13
Add tonic water to the glass.
14
Add tonic water to the glass.
15
Add tonic water to the glass.
16
Stir the mixture to release the gas.
17
Stir the mixture to release the gas.
18
Stir the mixture to release the gas.
19
Place blackberries into ice sphere molds.
20
Place blackberries into ice sphere molds.
21
Place blackberries into ice sphere molds.
22
Strain the mixture into a measuring cup and pour into molds.
23
Strain the mixture into a measuring cup and pour into molds.
24
Strain the mixture into a measuring cup and pour into molds.
25
Freeze until the next day.
26
Freeze until the next day.
27
Freeze until the next day.
28
Place a gin tonic ice sphere into a large glass.
29
Place a gin tonic ice sphere into a large glass.
30
Place a gin tonic ice sphere into a large glass.
31
Add tonic water.
32
Add tonic water.
33
Add tonic water.
34
Add gin.
35
Add gin.
36
Add gin.
Ingredients
splash natural syrup
splash natural syrup
splash natural syrup
fruit (strawberry, raspberry, mango, pineapple)
fruit (strawberry, raspberry, mango, pineapple)
fruit (strawberry, raspberry, mango, pineapple)
handful blackberries
handful blackberries
handful blackberries
lemon juice
lemon juice
lemon juice
tonic water
tonic water
tonic water
2 oz gin
2 oz gin
2 oz gin
Equipment
glass
fruit squeezer
muddler
ice sphere molds
strainer
measuring cup
large glass
Tips
Any fruit can be used for the gin tonic.
Freeze the gin and tonic mixture overnight in ice sphere molds.