Sweet & Spicy Salmon Bowls

Serves 1
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Directions

  1. 1Dice the mango
  2. 2Dice the mango
  3. 3Dice the mango
  4. 4Slice the mango into smaller pieces.
  5. 5Slice the mango into smaller pieces.
  6. 6Slice the mango into smaller pieces.
  7. 7Place the diced mango in a bowl.
  8. 8Place the diced mango in a bowl.
  9. 9Place the diced mango in a bowl.
  10. 10Add diced cucumber in the bowl.
  11. 11Add diced cucumber in the bowl.
  12. 12Add diced cucumber in the bowl.
  13. 13Dice the avocado.
  14. 14Dice the avocado.
  15. 15Dice the avocado.
  16. 16Chop the red onion.
  17. 17Chop the red onion.
  18. 18Chop the red onion.
  19. 19Mince the jalapeño.
  20. 20Mince the jalapeño.
  21. 21Mince the jalapeño.
  22. 22Add the chopped red onion, diced avocado and minced jalapeño in the bowl.
  23. 23Add the chopped red onion, diced avocado and minced jalapeño in the bowl.
  24. 24Add the chopped red onion, diced avocado and minced jalapeño in the bowl.
  25. 25Chop coriander.
  26. 26Chop coriander.
  27. 27Chop coriander.
  28. 28Add the chopped coriander.
  29. 29Add the chopped coriander.
  30. 30Add the chopped coriander.
  31. 31Squeeze the juice of the lime.
  32. 32Squeeze the juice of the lime.
  33. 33Squeeze the juice of the lime.
  34. 34Mix the ingredients together.
  35. 35Mix the ingredients together.
  36. 36Mix the ingredients together.
  37. 37Place the salmon on a baking sheet.
  38. 38Place the salmon on a baking sheet.
  39. 39Place the salmon on a baking sheet.
  40. 40Mix the sriracha, maple syrup, garlic, soy sauce, smoked paprika, and salt.
  41. 41Mix the sriracha, maple syrup, garlic, soy sauce, smoked paprika, and salt.
  42. 42Mix the sriracha, maple syrup, garlic, soy sauce, smoked paprika, and salt.
  43. 43Marinate salmon for 15 minutes.
  44. 44Marinate salmon for 15 minutes.
  45. 45Marinate salmon for 15 minutes.
  46. 46Cook the salmon.
  47. 47Cook the salmon.
  48. 48Cook the salmon.
  49. 49Serve the salmon over jasmine rice, topped with mango salsa.
  50. 50Serve the salmon over jasmine rice, topped with mango salsa.
  51. 51Serve the salmon over jasmine rice, topped with mango salsa.

Ingredients

  • 2 ripe mangoes, diced
  • 2 ripe mangoes, diced
  • 2 ripe mangoes, diced
  • 1 cucumber, diced
  • 1 cucumber, diced
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 avocado, diced
  • 1 avocado, diced
  • 1 red onion, finely chopped
  • 1 red onion, finely chopped
  • 1 red onion, finely chopped
  • 1 jalapeño, minced
  • 1 jalapeño, minced
  • 1 jalapeño, minced
  • 0.33 cup chopped coriander
  • 0.33 cup chopped coriander
  • 0.33 cup chopped coriander
  • 1 lime, juice of
  • 1 lime, juice of
  • 1 lime, juice of
  • salmon
  • salmon
  • salmon
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tsp sriracha
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • pinch salt
  • pinch salt
  • pinch salt
  • jasmine rice, cooked
  • jasmine rice, cooked
  • jasmine rice, cooked

Equipment

knifecutting boardbowlsspoonbaking sheet

Tips

  • Adjust the spice level by adding more or less sriracha and jalapeño.