Caramel Popcorn

90 mins
Serves 1
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Directions

  1. 1Air pop 7/8ths of a cup of popcorn with no oil.
  2. 2Air pop 7/8ths of a cup of popcorn with no oil.
  3. 3Air pop 7/8ths of a cup of popcorn with no oil.
  4. 4In a pot, heat two sticks of butter, two cups of light brown sugar, a half cup of dark Karo syrup, and some salt on medium heat for 5 minutes until smooth and the butter is melted.
  5. 5In a pot, heat two sticks of butter, two cups of light brown sugar, a half cup of dark Karo syrup, and some salt on medium heat for 5 minutes until smooth and the butter is melted.
  6. 6In a pot, heat two sticks of butter, two cups of light brown sugar, a half cup of dark Karo syrup, and some salt on medium heat for 5 minutes until smooth and the butter is melted.
  7. 7Remove the unpopped kernels from the popcorn.
  8. 8Remove the unpopped kernels from the popcorn.
  9. 9Remove the unpopped kernels from the popcorn.
  10. 10Dump the caramel over the popcorn and mix it up so every single kernel has caramel on it.
  11. 11Dump the caramel over the popcorn and mix it up so every single kernel has caramel on it.
  12. 12Dump the caramel over the popcorn and mix it up so every single kernel has caramel on it.
  13. 13Place the caramel popcorn into a 250°F oven for one hour.
  14. 14Place the caramel popcorn into a 250°F oven for one hour.
  15. 15Place the caramel popcorn into a 250°F oven for one hour.
  16. 16Every 15 minutes, break up every single piece of popcorn individually.
  17. 17Every 15 minutes, break up every single piece of popcorn individually.
  18. 18Every 15 minutes, break up every single piece of popcorn individually.

Ingredients

  • 0.875 cup popcorn
  • 0.875 cup popcorn
  • 0.875 cup popcorn
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 cups light brown sugar
  • 2 cups light brown sugar
  • 2 cups light brown sugar
  • 0.5 cup Karo syrup (corn syrup)
  • 0.5 cup Karo syrup (corn syrup)
  • 0.5 cup Karo syrup (corn syrup)
  • salt
  • salt
  • salt

Equipment

air popperpotovenspatulabaking traymeasuring cup

Tips

  • Remove all unpopped kernels from the popcorn before pouring the caramel.
  • Break up every single piece of popcorn individually every 15 minutes while baking.
Caramel Popcorn | Clip Recipe