Directions
- 1Air pop 7/8ths of a cup of popcorn with no oil.
- 2In a pot, heat two sticks of butter, two cups of light brown sugar, a half cup of dark Karo syrup, and some salt on medium heat for 5 minutes until smooth and the butter is melted.
- 3Remove the unpopped kernels from the popcorn.
- 4Dump the caramel over the popcorn and mix it up so every single kernel has caramel on it.
- 5Place the caramel popcorn into a 250°F oven for one hour.
- 6Every 15 minutes, break up every single piece of popcorn individually.
Ingredients
- 0.875 cup popcorn
- 2 sticks butter
- 2 cups light brown sugar
- 0.5 cup Karo syrup (corn syrup)
- salt
Equipment
air popperpotovenspatulabaking traymeasuring cup
Tips
- Remove all unpopped kernels from the popcorn before pouring the caramel.
- Break up every single piece of popcorn individually every 15 minutes while baking.
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