Directions
- 1In a bowl, cream the cream cheese.
- 2Add the heavy cream and mix well.
- 3Add the flour and mix.
- 4In another bowl, mix the eggs and sugar.
- 5Whisk the egg mix until well combined.
- 6Combine both mixes.
- 7Pour the mixture into a baking pan lined with parchment paper.
- 8Bake the cheesecake.
- 9Remove from oven and let it cool.
- 10Serve with chocolate sauce.
Ingredients
- 500 g cream cheese
- 200 ml heavy cream
- 170 g sugar
- 4 eggs
- 40 g flour
Equipment
wooden spoonbowlwhiskbaking panparchment paperknifespoon
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