Basque Burnt Cheesecake

30 mins
Serves 6
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Directions

  1. 1In a bowl, cream the cream cheese.
  2. 2In a bowl, cream the cream cheese.
  3. 3In a bowl, cream the cream cheese.
  4. 4Add the heavy cream and mix well.
  5. 5Add the heavy cream and mix well.
  6. 6Add the heavy cream and mix well.
  7. 7Add the flour and mix.
  8. 8Add the flour and mix.
  9. 9Add the flour and mix.
  10. 10In another bowl, mix the eggs and sugar.
  11. 11In another bowl, mix the eggs and sugar.
  12. 12In another bowl, mix the eggs and sugar.
  13. 13Whisk the egg mix until well combined.
  14. 14Whisk the egg mix until well combined.
  15. 15Whisk the egg mix until well combined.
  16. 16Combine both mixes.
  17. 17Combine both mixes.
  18. 18Combine both mixes.
  19. 19Pour the mixture into a baking pan lined with parchment paper.
  20. 20Pour the mixture into a baking pan lined with parchment paper.
  21. 21Pour the mixture into a baking pan lined with parchment paper.
  22. 22Bake the cheesecake.
  23. 23Bake the cheesecake.
  24. 24Bake the cheesecake.
  25. 25Remove from oven and let it cool.
  26. 26Remove from oven and let it cool.
  27. 27Remove from oven and let it cool.
  28. 28Serve with chocolate sauce.
  29. 29Serve with chocolate sauce.
  30. 30Serve with chocolate sauce.

Ingredients

  • 500 g cream cheese
  • 500 g cream cheese
  • 500 g cream cheese
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 170 g sugar
  • 170 g sugar
  • 170 g sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 40 g flour
  • 40 g flour
  • 40 g flour

Equipment

wooden spoonbowlwhiskbaking panparchment paperknifespoon