Ketchup Beef Steak

30 mins
Serves 1
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Directions

  1. 1Add 3 kilograms of ketchup into a large pot.
  2. 2Add 3 kilograms of ketchup into a large pot.
  3. 3Add 3 kilograms of ketchup into a large pot.
  4. 4Add a beef steak weighing approximately 500 grams and dip it in the ketchup, making sure it is completely covered.
  5. 5Add a beef steak weighing approximately 500 grams and dip it in the ketchup, making sure it is completely covered.
  6. 6Add a beef steak weighing approximately 500 grams and dip it in the ketchup, making sure it is completely covered.
  7. 7Cover the pot and take it to a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit).
  8. 8Cover the pot and take it to a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit).
  9. 9Cover the pot and take it to a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit).
  10. 10Let it bake for 30 minutes, keeping an eye out as this time may vary depending on the power of your oven.
  11. 11Let it bake for 30 minutes, keeping an eye out as this time may vary depending on the power of your oven.
  12. 12Let it bake for 30 minutes, keeping an eye out as this time may vary depending on the power of your oven.
  13. 13After this time has passed, remove the meat from the ketchup.
  14. 14After this time has passed, remove the meat from the ketchup.
  15. 15After this time has passed, remove the meat from the ketchup.
  16. 16Season it with a pinch of salt, a pinch of black pepper, and a pinch of chimichurri.
  17. 17Season it with a pinch of salt, a pinch of black pepper, and a pinch of chimichurri.
  18. 18Season it with a pinch of salt, a pinch of black pepper, and a pinch of chimichurri.
  19. 19Flip the beef steak and repeat the same seasoning on the other side.
  20. 20Flip the beef steak and repeat the same seasoning on the other side.
  21. 21Flip the beef steak and repeat the same seasoning on the other side.
  22. 22In a large skillet over medium-to-low heat, add two tablespoons of unsalted butter, two peeled garlic cloves, and one sprig of rosemary.
  23. 23In a large skillet over medium-to-low heat, add two tablespoons of unsalted butter, two peeled garlic cloves, and one sprig of rosemary.
  24. 24In a large skillet over medium-to-low heat, add two tablespoons of unsalted butter, two peeled garlic cloves, and one sprig of rosemary.
  25. 25Stir until the butter is completely melted.
  26. 26Stir until the butter is completely melted.
  27. 27Stir until the butter is completely melted.
  28. 28Add the beef steak we prepared and fry it until both sides are golden brown.
  29. 29Add the beef steak we prepared and fry it until both sides are golden brown.
  30. 30Add the beef steak we prepared and fry it until both sides are golden brown.
  31. 31Serve and enjoy it.
  32. 32Serve and enjoy it.
  33. 33Serve and enjoy it.

Ingredients

  • 3 kilograms ketchup
  • 3 kilograms ketchup
  • 3 kilograms ketchup
  • 500 grams beef steak
  • 500 grams beef steak
  • 500 grams beef steak
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • pinch chimichurri
  • pinch chimichurri
  • pinch chimichurri
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 peeled garlic cloves
  • 2 peeled garlic cloves
  • 2 peeled garlic cloves
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary

Equipment

large potspatulalidbaking trayaluminum foilwhite platepepper milltongsskilletknifeforkcutting board

Tips

  • If you don't have a pot that can go in the oven, use a baking tray and cover it with aluminum foil.