Directions
- 1Add 3 kilograms of ketchup into a large pot.
- 2Add a beef steak weighing approximately 500 grams and dip it in the ketchup, making sure it is completely covered.
- 3Cover the pot and take it to a preheated oven at 200 degrees Celsius (400 degrees Fahrenheit).
- 4Let it bake for 30 minutes, keeping an eye out as this time may vary depending on the power of your oven.
- 5After this time has passed, remove the meat from the ketchup.
- 6Season it with a pinch of salt, a pinch of black pepper, and a pinch of chimichurri.
- 7Flip the beef steak and repeat the same seasoning on the other side.
- 8In a large skillet over medium-to-low heat, add two tablespoons of unsalted butter, two peeled garlic cloves, and one sprig of rosemary.
- 9Stir until the butter is completely melted.
- 10Add the beef steak we prepared and fry it until both sides are golden brown.
- 11Serve and enjoy it.
Ingredients
- 3 kilograms ketchup
- 500 grams beef steak
- pinch salt
- pinch black pepper
- pinch chimichurri
- 2 tablespoons unsalted butter
- 2 peeled garlic cloves
- 1 sprig rosemary
Equipment
large potspatulalidbaking trayaluminum foilwhite platepepper milltongsskilletknifeforkcutting board
Tips
- If you don't have a pot that can go in the oven, use a baking tray and cover it with aluminum foil.
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