Cream Cheese Garlic Bread
Directions
- 1Empty the cream cheese from its bag into a large bowl.
- 2Add the garlic paste to the bowl and mix.
- 3Crack 30 eggs into a measuring cup.
- 4Cut each bread roll into 8 slices, forming a flower shape.
- 5Fill the bread rolls with the cream cheese mixture.
- 6Arrange the filled bread rolls in baking trays. Place one tray with the rolls without cream cheese, and another with the filled ones.
- 7Mix the eggs with the rest of the cream cheese, garlic paste, and parsley in a large bowl.
- 8Dip each bread roll into the mixture.
- 9Place the bread rolls back into the baking trays.
- 10Bake the bread rolls until golden brown.
Ingredients
- 1 large bag cream cheese
- 1 bag garlic paste
- 30 eggs
- 40 bread rolls
- 1 bag parsley
Equipment
ovenknifescissorswhiskpiping bag