Directions
- 1Prepare the purple sweet potato fries.
- 2In a bowl, mix together all-purpose flour, cornstarch, seasoning, salt, baking powder, and milk.
- 3Add the enoki mushrooms to the flour mixture, making sure they are evenly coated.
- 4Fry the enoki mushrooms in hot oil until golden brown.
- 5Serve the fried enoki mushrooms with purple sweet potato fries, garlic dip, and sweet chili dip.
Ingredients
- 1 cup All purpose flour
- 1 cup Corn starch
- 1 tablespoon Seasoning
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 cup Milk
- 1 package Enoki Mushrooms
- 1 Purple sweet potatoes
- 1 Garlic dip
- 1 Sweet chili dip
Equipment
bowlwhiskmeasuring cupsbaking sheetfrying panskimmerknife
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