Brownie Cheesecake Cookie
25 mins
Serves 12
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Brownie Cheesecake Cookie
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25 mins
Serves 12
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Directions
1
Slice the chocolate chip cookie dough into 12 rounds.
2
Slice the chocolate chip cookie dough into 12 rounds.
3
Slice the chocolate chip cookie dough into 12 rounds.
4
Place the cookie dough rounds into a greased muffin tin.
5
Place the cookie dough rounds into a greased muffin tin.
6
Place the cookie dough rounds into a greased muffin tin.
7
Prepare the brownie mix according to the box instructions.
8
Prepare the brownie mix according to the box instructions.
9
Prepare the brownie mix according to the box instructions.
10
Add a scoop of brownie batter on top of each cookie dough round.
11
Add a scoop of brownie batter on top of each cookie dough round.
12
Add a scoop of brownie batter on top of each cookie dough round.
13
Add a scoop of the no-bake cheesecake filling on top of the brownie batter.
14
Add a scoop of the no-bake cheesecake filling on top of the brownie batter.
15
Add a scoop of the no-bake cheesecake filling on top of the brownie batter.
16
Swirl the cheesecake filling and brownie batter together using a toothpick.
17
Swirl the cheesecake filling and brownie batter together using a toothpick.
18
Swirl the cheesecake filling and brownie batter together using a toothpick.
19
Bake at 350°F for 25 minutes.
20
Bake at 350°F for 25 minutes.
21
Bake at 350°F for 25 minutes.
22
Remove from oven and let cool completely before serving.
23
Remove from oven and let cool completely before serving.
24
Remove from oven and let cool completely before serving.
Ingredients
1 roll chocolate chip cookie dough
1 roll chocolate chip cookie dough
1 roll chocolate chip cookie dough
1 box Duncan Hines Chewy Fudge Brownie Mix
1 box Duncan Hines Chewy Fudge Brownie Mix
1 box Duncan Hines Chewy Fudge Brownie Mix
1 container Philadelphia Cheesecake No Bake Filling
1 container Philadelphia Cheesecake No Bake Filling
1 container Philadelphia Cheesecake No Bake Filling
Equipment
knife
muffin tin
whisk
ice cream scoop
toothpick